bean hole beans recipe

Written ByJenny Smyth Posted on
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The Best bean hole beans recipe

I’m so excited to share this bean hole beans recipe with you all. This dish has been a staple in our household for years, and I just can’t get enough of it.

The story behind this recipe goes back to my grandmother’s kitchen, where she would cook up big batches of these tender beans for family gatherings and holidays. She’d simmer them in a rich broth with onions, garlic, and sometimes even a little bit of bacon, which gave them an unbeatable flavor.

My kids love helping me cook this recipe, and it’s always a hit at potlucks and family dinners. There’s something about the way the beans absorb all the flavors of the broth that just makes them irresistible.

We like to serve them over mashed potatoes or rice, but they’re also great on their own as a side dish or added to soups and stews for extra nutrition. One of the best things about this recipe is how easy it is to make – just toss all the ingredients into a big pot and let it simmer away while you attend to other things.

It’s perfect for busy days when you need a comforting meal that’s ready in no time. Plus, the leftovers are just as delicious reheated the next day, making it a great option for meal prep or packing lunches for school.

Bean Hole Beans Recipe

4.7 from 1279 votes

Bean hole beans is a traditional Southern dish cooked underground in a hole filled with coals. This recipe provides a simplified oven version of this hearty and flavorful dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beans

1 lb dried pinto beans
6 cups water
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper

For the Baking

1 lb bacon, diced
1 cup barbecue sauce

👨‍🍳Directions

1Rinse the dried pinto beans and place them in a large pot.
2Cover with 6 cups of water and bring to a boil over high heat.
3Reduce heat to medium and let the beans simmer for 10 minutes.
4Skim off any foam that rises to the top.
5Add the diced onion, bell pepper, minced garlic, salt, and black pepper.
6Stir well to combine.
7Reduce the heat to low, cover the pot, and let the beans simmer for an additional 20 minutes, or until the beans are tender and the liquid has thickened slightly.
8Stir occasionally to prevent burning.
9Preheat the oven to 350°F.
10While the beans are simmering, dice the bacon into small pieces.
11Place the bacon in a cold baking dish and cook in the preheated oven at 350°F for 10 minutes, or until the bacon is crispy and golden brown.
12Stir the bacon occasionally to ensure even cooking.
13Remove the baking dish from the oven and drain off excess fat.
14Once the beans are tender, stir in the cooked bacon and barbecue sauce.
15Mix well to combine all ingredients.
16Transfer the bean mixture to the baking dish, spreading it out evenly.
17Cover the baking dish with foil and place it in the preheated oven.
18Bake for 15 minutes, or until the beans are heated through and bubbly around the edges.
19Remove the foil and bake for an additional 5 minutes, or until the top is slightly crispy.
20Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: To achieve a smoky flavor similar to traditional bean hole beans, you can add a few drops of liquid smoke to the bean mixture before baking. This recipe can be made in a slow cooker or a Dutch oven for a more traditional cooking method.

Watch Video Of How Bean Hole Beans Recipe Works

One thing I love about this recipe is how versatile it is – we like to serve it over mashed potatoes or rice, but it’s also great on its own as a side dish or added to soups and stews for extra nutrition.

Plus, the leftovers are just as delicious reheated the next day, making it a great option for meal prep or packing lunches for school.

To store any leftovers, simply refrigerate them in an airtight container for up to 3 days or freeze them for up to 2 months – reheat gently over low heat until warmed through.

❓ Frequently Asked Questions About Bean Hole Beans

Q1: What is bean hole beans?

Bean hole beans are a type of traditional American dish made from dried beans that are cooked in a rich broth with onions, garlic, and sometimes even bacon. They’re often served as a side dish or added to soups and stews for extra nutrition.

Q2: What kind of beans are best for this recipe?

The best type of bean to use for this recipe is one that holds its shape well after cooking, such as navy beans or pinto beans. You can also use other types of dried beans like kidney beans or black beans if you prefer.

Q3: How do I store leftover bean hole beans?

You can store leftover bean hole beans in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat them gently over low heat until warmed through.

Q4: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the onions and garlic in a pan first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.

Q5: Are bean hole beans gluten-free?

Yes, bean hole beans are gluten-free as long as you use gluten-free broth and seasonings. Just be sure to check the ingredient labels on your broth and spices to ensure they’re gluten-free.

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