roasted chicken seasoning recipe

Written ByJenny Smyth Posted on
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The Best roasted chicken seasoning recipe

I’m so excited to share my favorite roasted chicken seasoning recipe with you all. This recipe has been a staple in our household for years, and it’s a crowd-pleaser every time we serve it. I love how the combination of herbs and spices brings out the natural flavor of the chicken, making it tender and juicy.

My kids can’t get enough of it, and I’m sure your family will love it just as much as mine does. I’ve made this recipe countless times, and each time it’s a hit. Whether we’re having a family dinner or a casual get-together with friends, this roasted chicken seasoning is always a good idea.

Plus, it’s incredibly easy to make and requires minimal prep time – perfect for busy weeknights or special occasions alike. As for where this recipe comes from, I found it in an old cookbook that my grandmother used to own. She was an amazing cook, and I like to think that her spirit lives on through me and this recipe.

The combination of herbs and spices is inspired by traditional Mediterranean cuisine, which adds a nice depth to the dish without overpowering the chicken. The technique behind this recipe is pretty straightforward – simply rub the chicken with a mixture of olive oil, salt, pepper, and your favorite herbs and spices. Then, roast it in the oven until it’s golden brown and cooked through.

It’s really that simple! I also love how versatile this recipe is – you can serve it on its own or paired with your favorite sides, such as mashed potatoes or roasted vegetables. In terms of health benefits, this roasted chicken seasoning is a great option because it’s low in calories but high in flavor.

The herbs and spices add plenty of antioxidants without adding extra fat or sugar. Overall, I highly recommend giving this roasted chicken seasoning recipe a try – I promise you won’t be disappointed!

Roasted Chicken Seasoning

4.6 from 1154 votes

A flavorful blend of herbs and spices to create a delicious seasoning for roasted chicken. This recipe enhances the natural flavors of the chicken and creates a mouthwatering aroma.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Seasoning

2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)

For the Chicken

1 whole chicken (about 4 lbs)
2 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 425°F.
2Line a roasting pan with foil for easy cleanup.
3Place the chicken in the pan, patting it dry with paper towels.
4This will help the seasoning adhere better and create a crispy skin.
5Turn the oven down to 375°F.
6This lower temperature will help cook the chicken evenly and prevent the skin from burning.
7In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, basil, salt, black pepper, and cayenne pepper (if using).
8Mix well to ensure all spices are evenly distributed.
9The seasoning should have a slightly moist consistency, which will help it adhere to the chicken.
10If it’s too dry, add a bit of olive oil to bind it together.
11Rub the chicken with olive oil, ensuring it is evenly coated.
12This will help the seasoning stick and promote even browning.
13Sprinkle the seasoning mixture evenly over the entire chicken, including under the skin and in the cavity.
14Use your hands to gently rub the seasoning into the skin, ensuring it is well coated.
15This will help the flavors penetrate the meat and create a delicious crust.
16Place the chicken in the preheated oven.
17Roast for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
18To check for doneness, insert a meat thermometer into the thickest part of the thigh, avoiding the bone.
19The juices should run clear, and the skin should be golden brown and crispy.
20If the skin begins to brown too quickly, tent the chicken with foil.
21Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
22This allows the juices to redistribute throughout the meat, resulting in a moister and more flavorful chicken.
23Carve the chicken and serve with your favorite sides.
24The roasted chicken seasoning will enhance the natural flavors of the chicken and create a mouthwatering aroma that will impress your family and friends.

🔧Equipment

Small bowl
Mixing spoon
Basting brush
Roasting pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 6g❤️Cholesterol: 125mg🧂Sodium: 1000mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 35g

📝Notes

Tips: For a spicier chicken, increase the amount of cayenne pepper. You can also add other spices or herbs to customize the seasoning to your taste. To make this recipe gluten-free, ensure that all spices are certified gluten-free.

Watch Video Of How Roasted Chicken Seasoning Works

This roasted chicken seasoning recipe is a staple in our household because it’s incredibly easy to make and always turns out delicious.

Whether we’re having a quick weeknight dinner or hosting a special occasion gathering, this recipe never fails to impress.

Plus, its versatility makes it perfect for serving with your favorite sides or using as leftovers for future meals.

❓ Frequently Asked Questions About Roasted Chicken Seasoning

Q: What type of chicken should I use for this recipe?

For best results, use bone-in chicken breasts or thighs. You can also use boneless chicken breasts if you prefer.

Q: Can I adjust the amount of herbs and spices to my liking?

Of course! This recipe is meant to be customizable to your taste preferences. Feel free to add or subtract herbs and spices as you see fit.

Q: How long does the chicken need to cook in the oven?

The cooking time will depend on the size of your chicken pieces. As a general rule of thumb, cook bone-in chicken for 45-50 minutes at 425°F (220°C), or until it reaches an internal temperature of 165°F (74°C). For boneless chicken breasts, cook for 25-30 minutes at 425°F (220°C), or until they reach an internal temperature of 165°F (74°C).

Q: Can I make this recipe ahead of time?

You can prepare the herb mixture up to a day in advance, but I recommend mixing it with the olive oil just before applying it to the chicken.

Q: Is this recipe suitable for meal prep?

This recipe makes great leftovers! Cook the chicken as instructed, then refrigerate or freeze it for later use. Reheat as needed.

Q: Can I use different types of herbs or spices?

Feel free to experiment with different herb combinations or add some heat with red pepper flakes if you like spicy food!

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