chicken and roast potatoes recipe

Written ByJenny Smyth Posted on
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The Best chicken and roast potatoes recipe

I’m so excited to share with you one of my family’s favorite recipes – chicken and roast potatoes. This dish is a staple in our household, and for good reason. It’s easy to make, delicious, and perfect for any occasion.

Whether we’re having a casual dinner at home or hosting a big family gathering, this recipe never fails to impress. My kids love helping me in the kitchen, especially when it comes to peeling and chopping the potatoes. They’re always eager to taste the finished product, and I have to admit, I am too!

The combination of tender chicken and crispy roast potatoes is absolute perfection. And the best part? It’s incredibly easy to make.

Just throw all the ingredients in a pot, toss them around, and let the oven do the rest. Voila! A mouthwatering meal that’s sure to become a favorite in your household too.

The origins of this dish are unclear, but it’s definitely a classic comfort food that never goes out of style. Roast potatoes have been a staple in many cuisines for centuries, and when paired with juicy chicken, it’s a match made in heaven. In my experience, there’s no better way to cook chicken than by roasting it with some aromatic spices and herbs.

It brings out the natural flavors of the meat and makes it fall-apart tender. And let’s not forget about the health benefits – this dish is packed with nutrients from the chicken and potatoes. A perfect meal for any day of the week or special occasion.

Chicken and Roast Potatoes

4.6 from 1695 votes

A classic comforting dish featuring tender chicken and crispy roast potatoes. This recipe is perfect for a hearty family meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 bone-in, skin-on chicken thighs
2 lbs potatoes, cut into wedges
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 tsp dried rosemary
1 tsp dried thyme

👨‍🍳Directions

1Preheat your oven to 425°F.
2Line a large baking sheet with parchment paper.
3Place cut potatoes in a large bowl.
4Add 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of rosemary, and 1/2 teaspoon of thyme to the bowl with the potatoes.
5Toss until the potatoes are evenly coated with oil and seasonings
6Spread the potatoes evenly on the prepared baking sheet.
7Place in the oven and roast for 25 minutes.
8Turn the potatoes over with a spatula and roast for an additional 15 minutes, or until the potatoes are golden brown and crispy.
9While the potatoes are roasting, pat the chicken thighs dry with a paper towel.
10In a small bowl, mix together 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of rosemary, and 1/2 teaspoon of thyme.
11Rub the mixture evenly over both sides of the chicken thighs.
12After the potatoes have roasted for 25 minutes, remove the baking sheet from the oven and place the chicken thighs skin-side up on the baking sheet with the potatoes.
13Put the baking sheet back in the oven and roast for 20-25 minutes, or until the chicken is cooked through and the juices run clear when pierced with a knife.
14Remove the baking sheet from the oven.
15Let the chicken and potatoes rest for 5 minutes before serving.
16Serve the chicken and roast potatoes hot, with your favorite sides.

🔧Equipment

Baking sheet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables such as carrots or Brussels sprouts to the baking sheet for a complete meal. For added flavor, use fresh herbs instead of dried.

This recipe is always a good idea for any occasion – whether it’s a family dinner or a special celebration with friends.

It’s easy to reheat leftovers in the oven or on the stovetop with some extra oil if needed.

You can also serve it as is or with some crusty bread on the side for sopping up all that delicious juice.

❓ Frequently Asked Questions About Chicken and Roast Potatoes

Q: What type of potatoes are best for roasting?

A: For roasting, I prefer using high-starch potatoes like Russet or Idaho. These varieties hold their shape well when cooked and yield a crispy exterior.

Q: Can I use boneless chicken breasts instead of thighs?

A: Yes, you can use boneless chicken breasts if you prefer. However, keep in mind that they may not retain as much moisture as thighs during cooking.

Q: How long do I need to roast the potatoes?

A: The roasting time will depend on your oven’s temperature and the size of your potato chunks. As a general rule of thumb, aim for 45-60 minutes at 425°F (220°C) or until they’re golden brown and tender.

Q: Can I make this recipe ahead of time?

A: You can prepare the chicken and potatoes up to a day in advance and refrigerate them separately until you’re ready to roast them together.

Q: What if I don’t have fresh herbs like thyme or rosemary?

A: You can substitute dried herbs if you don’t have fresh ones on hand. Just be sure to adjust the amount according to your personal taste preferences.

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