seafood spaghetti marinara recipe

Written ByJenny Smyth Posted on
seafood spaghetti marinara recipe
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The Best seafood spaghetti marinara recipe

I’ve been making seafood spaghetti marinara for years, and it’s always a hit with my family. This classic Italian dish is a staple in many households, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion. I love how the combination of succulent seafood, al dente spaghetti, and rich marinara sauce comes together to create a truly satisfying meal.

My kids can’t get enough of the tender shrimp and scallops, and I appreciate how this recipe is a great way to get in some much-needed protein and veggies. Plus, it’s incredibly versatile – serve it as a main course or use leftovers to make a quick and easy lunch the next day. The best part?

This recipe is remarkably healthy, with plenty of omega-3s from the seafood and antioxidants from the tomatoes. My family devours it in minutes, and I’m always happy to oblige with seconds (and even thirds!) With its rich history, mouthwatering flavors, and incredible nutritional benefits, seafood spaghetti marinara is truly a recipe that never goes out of style.

In fact, I like to think that this dish is a staple in many Italian households – after all, it’s not uncommon for families to have their own secret recipes passed down through generations. And yet, despite its rich history and widespread popularity, this dish remains surprisingly accessible – just about anyone can whip up a delicious seafood spaghetti marinara with minimal fuss or expertise. That’s why I’m so excited to share this recipe with you today – whether you’re a seasoned chef or a culinary newbie, this dish is sure to become a favorite in your household too!

With its bold flavors and satisfying texture, seafood spaghetti marinara is the perfect choice for any occasion – whether you’re hosting a dinner party or just need something quick and easy on a busy weeknight.

Seafood Spaghetti Marinara

Seafood Spaghetti Marinara

4.5 from 600 votes

A hearty and flavorful seafood spaghetti marinara packed with shrimp, mussels, and clams in a rich tomato sauce. This dish is perfect for a comforting meal with friends and family.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Marinara Sauce

2 tbsp olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
1/2 cup red wine
1 tbsp tomato paste

For the Seafood

1 lb spaghetti
1 lb shrimp, peeled and deveined
1 lb mussels, cleaned
1 lb clams, cleaned
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 cloves garlic, minced
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add spaghetti and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4Reserve some pasta water.
5In a large skillet, heat 2 tbsp olive oil over medium heat.
6Add onion and garlic, sauté until softened and translucent, about 5 minutes.
7Add crushed tomatoes, oregano, basil, salt, black pepper, red pepper flakes, red wine, and tomato paste to the skillet.
8Stir well to combine.
9Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
10In a separate pan, heat 2 tbsp olive oil over medium heat.
11Add shrimp, mussels, and clams.
12Cook until shrimp turn pink and mussels and clams open, about 5-7 minutes.
13Remove from heat and set aside.
14Add the cooked spaghetti to the marinara sauce in the skillet.
15Toss well to coat the pasta in the sauce.
16If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
17Add the seafood mixture to the skillet with the spaghetti and sauce.
18Stir gently to combine.
19Cook for an additional 2-3 minutes until everything is heated through.
20Taste and adjust seasoning with salt and pepper if needed.
21Garnish with chopped fresh parsley.
22Serve hot and enjoy.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Colander
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 30g

📝Notes

Tips: You can add other seafood like squid or scallops. For a spicier dish, add more red pepper flakes.

Watch Video Of How Seafood Spaghetti Marinara Works

One of my favorite things about this recipe is how well it stores – simply refrigerate leftovers for up to three days or freeze them for up to two months. When reheating leftovers, be sure to do so gently over low heat to preserve the delicate flavors and textures of the dish.

And don’t forget about serving ideas! This seafood spaghetti marinara makes an amazing base for all sorts of variations – try adding some chopped fresh herbs like parsley or basil for added color and flavor.

❓ Frequently Asked Questions About Seafood Spaghetti Marinara

What type of seafood should I use in this recipe?

I recommend using a mix of shrimp, scallops, and mussels for this recipe – they hold their shape well when cooked and add great texture to the dish.

Can I substitute different types of pasta?

While traditional spaghetti works best in this recipe due to its long strands that easily coat with sauce, feel free to experiment with other types of pasta if you prefer.

How do I prevent the seafood from overcooking?

Avoid overcooking by adding the seafood towards the end of the cooking time – you want it to retain its juicy texture.

Can I make this recipe ahead of time?

This recipe works beautifully as a make-ahead dish – simply cook the pasta and store it separately until ready to reheat.

What’s the best way to reheat leftover seafood spaghetti marinara?

Reheat leftovers gently over low heat to preserve the delicate flavors and textures of the dish.

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