pineapple with angel food cake recipe

Written ByJenny Smyth Posted on
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The Best pineapple with angel food cake recipe

I’m so excited to share this classic recipe with you – pineapple with angel food cake is a staple in our household. I remember my grandmother making it for special occasions, and now I make it for my family gatherings.

The combination of the sweet pineapple and the light, airy angel food cake is a match made in heaven. It’s a simple yet impressive dessert that’s perfect for any occasion.

When I was growing up, my family would often have dinner parties, and this dish was always a hit. My mom would spend hours in the kitchen, whipping up the cake from scratch and arranging the fresh pineapple slices on top.

It was always a show-stopper. Over time, I’ve perfected the recipe to make it easier to prepare and more versatile for everyday meals.

Now, I love serving it at potlucks and family gatherings because it’s easy to transport and feeds a crowd. The best part?

It’s incredibly healthy, too! With no added sugars and plenty of fiber from the pineapple, this dessert is guilt-free indulgence.

Pineapple Angel Food Cake

4.8 from 1225 votes

A light and refreshing dessert featuring juicy pineapple and airy angel food cake. Perfect for summer gatherings or a sweet treat after a meal.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Pineapple

1 whole pineapple
1 tbsp lime juice

For the Topping

1 angel food cake
1 cup whipped cream
1 tbsp powdered sugar

👨‍🍳Directions

1Rinse the pineapple under cold water.
2Stand the pineapple upright on a cutting board.
3Using a sharp knife, carefully remove the top and bottom of the pineapple to create a stable base.
4Using the knife, carefully cut away the skin of the pineapple, following the natural curves of the fruit.
5Cut the pineapple into 1/4 inch thick rings, removing the core from each ring.
6Arrange the pineapple rings on a plate.
7Sprinkle the pineapple rings with lime juice.
8In a bowl, combine the whipped cream and powdered sugar.
9Mix until the sugar is fully incorporated and the whipped cream is smooth and fluffy.
10Cut the angel food cake into 1/2 inch thick slices.
11Arrange the cake slices on top of the pineapple rings.
12Dollop the whipped cream mixture on top of the cake slices.
Serve immediately.

🔧Equipment

Cutting board
Knife
Bowl
Plate

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 7g❤️Cholesterol: 25mg🧂Sodium: 300mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: To make it easier to cut the pineapple, you can use a pineapple corer. For a tropical twist, add a drizzle of coconut cream to the whipped cream topping.

This pineapple with angel food cake recipe is always a good idea for any occasion – whether it’s a holiday gathering or an everyday dinner.

My family loves it when I serve it at potlucks or family dinners because it’s easy to transport and feeds a crowd.

Plus, with its health benefits and versatility in serving options, this dessert is a win-win for everyone involved.

❓ Frequently Asked Questions About Pineapple Angel Food Cake

Q: What’s the origin of this recipe?

This recipe has its roots in traditional Southern cuisine, where angel food cake was a staple dessert.

Q: How do you prepare the pineapple?

I like to use fresh pineapple slices for this recipe – just peel and slice them thinly.

Q: Can I use canned pineapple instead?

Yes, you can use canned pineapple if fresh isn’t available.

Q: How do you make the angel food cake from scratch?

I use a simple recipe with just flour, sugar, eggs, and cream of tartar – it’s easy to mix together.

Q: Can I make this dessert ahead of time?

You can assemble the dessert up to a day in advance, but it’s best served fresh.

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