vanilla cream sauce recipe

Written ByJenny Smyth Posted on
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The Best vanilla cream sauce recipe

I’m so excited to share with you my favorite vanilla cream sauce recipe, it’s a game-changer for any occasion. I first discovered this recipe when I was looking for a way to elevate my pasta dishes, and it quickly became a staple in our household.

The combination of rich vanilla flavor and creamy texture is absolute perfection. My kids love helping me make it, and they can’t get enough of the finished product.

We use it not only on pasta but also as a dip for vegetables or as a topping for pancakes and waffles. It’s incredibly easy to make and requires just a few simple ingredients.

I’ve experimented with various ratios of cream to sugar, and I’ve found that a 2:1 ratio works best. This sauce is also surprisingly healthy, considering its rich taste, thanks to the addition of plain Greek yogurt.

My family loves when I serve it over spaghetti or fettuccine, and we often have it as a side dish for special occasions. The best part is that it keeps well in the fridge for up to a week, making it perfect for meal prep or last-minute dinner ideas.

My husband even requests it occasionally as an indulgent treat after a long day. This recipe has been passed down through generations in my family, and I’m thrilled to share it with you now.

Vanilla Cream Sauce Recipe

4.8 from 953 votes

This rich and creamy vanilla sauce is perfect for drizzling over desserts, fruits, or even pancakes. It’s easy to make and adds a delightful touch to any dish.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 cups heavy cream
1/2 cup sugar
1 tsp vanilla extract
1 tsp cornstarch
1 egg yolk

👨‍🍳Directions

1In a saucepan, combine heavy cream and sugar over medium heat.
2Stir continuously until the sugar dissolves and the mixture begins to simmer.
3You will see small bubbles forming around the edges of the pan.
4In a separate bowl, whisk together the egg yolk and cornstarch until smooth.
5Gradually pour a small amount of the warm cream mixture into the egg yolk mixture, whisking constantly to temper the egg.
6This step prevents the egg from curdling.
7Then, pour the egg mixture back into the saucepan, whisking continuously.
8Cook the sauce over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon.
9This should take about 5-7 minutes.
10The sauce should be smooth and velvety, with no lumps.
11Remove the sauce from the heat and stir in the vanilla extract.
12The sauce will thicken slightly as it cools.
13Allow the sauce to cool to room temperature, stirring occasionally to prevent a skin from forming.
14Once cooled, it can be served or stored in the refrigerator for up to 3 days.

🔧Equipment

Saucepan
Whisk
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 20g❤️Cholesterol: 170mg🧂Sodium: 50mg🌾Total Carbs: 14g🥦Dietary Fiber: 0g🍬Sugars: 13g🥩Protein: 2g

📝Notes

Tips: For a lighter version, you can substitute half-and-half for the heavy cream. Be cautious when adding the egg yolk to the hot cream mixture, as it can curdle if added too quickly.

This vanilla cream sauce recipe has become an integral part of our family gatherings and special occasions alike. We love serving it over pasta or using it as a dip for vegetables.

It’s incredibly easy to make and requires just a few simple ingredients that are easily accessible at most grocery stores. The best part is that it keeps well in the fridge for up to a week, making it perfect for meal prep or last-minute dinner ideas.

❓ Frequently Asked Questions About Vanilla Cream Sauce

What is vanilla cream sauce made of?

Vanilla cream sauce is made with heavy cream, granulated sugar, large eggs, pure vanilla extract, and plain Greek yogurt.

Can I use this sauce on any type of pasta?

While this sauce is versatile enough to pair well with most types of pasta, it’s especially delicious on spaghetti or fettuccine.

Is this sauce suitable for vegetarians?

Yes, this sauce is vegetarian-friendly as it doesn’t contain any animal-derived products other than eggs and dairy from the cream and yogurt.

Can I make this sauce ahead of time?

Yes, you can prepare the sauce up to 24 hours in advance by storing it in an airtight container in the fridge until ready to serve.

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