cuban carne con papa recipe

Written ByJenny Smyth Posted on
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The Best cuban carne con papa recipe

I’m so excited to share this Cuban Carne con Papa recipe with you all. This dish is a staple in many Cuban households, and for good reason – it’s hearty, flavorful, and incredibly easy to make.

The combination of tender beef, crispy potatoes, and rich broth is absolute perfection. I first discovered this recipe on a family trip to Miami, where we spent hours exploring the vibrant Little Havana neighborhood.

We stumbled upon a small Cuban restaurant that served the most incredible Carne con Papa, and I was hooked from the very first bite. Since then, I’ve been perfecting my own version at home, and it’s become a weekly staple in our household.

My kids adore helping me cook the potatoes to crispy perfection, and my husband loves coming home to a warm, comforting meal after a long day. There’s something about this dish that just feels like home – maybe it’s the slow-cooked beef or the way the potatoes absorb all that delicious broth.

Whatever the reason, this recipe has earned a permanent spot in our dinner rotation.

Cuban Carne con Papa

4.9 from 1035 votes

Cuban Carne con Papa is a hearty and flavorful dish featuring tender beef and potatoes cooked together with aromatic spices. This one-pot meal is comforting and perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meat

1 lb beef stew meat
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Potatoes

2 lbs potatoes
1/2 tsp salt
1/2 tsp black pepper

For the Sauce

2 cloves garlic
1 onion
1 bell pepper
2 tbsp tomato paste
1 cup beef broth
1 tsp cumin
1 tsp paprika
1/2 tsp oregano

👨‍🍳Directions

1Season the beef with 1 tsp salt and 1/2 tsp black pepper.
2Heat olive oil in a large pot over medium-high heat until it shimmers.
3Add the beef and cook until browned on all sides, about 5-7 minutes.
4Remove the beef from the pot and set aside.
5In the same pot, add the chopped onions and bell peppers.
6Cook until softened and slightly translucent, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Stir in the tomato paste, cumin, paprika, and oregano.
9Cook for 1 minute, stirring constantly.
10Add the beef broth and bring to a boil.
11Reduce heat to low, then return the beef to the pot.
12Cover and let it simmer for 15 minutes.
13Add the potatoes, 1/2 tsp salt, and 1/2 tsp black pepper.
14Stir well to combine.
15Cover and cook for an additional 15-20 minutes, or until the beef is tender and the potatoes are cooked through and easily pierced with a fork.
16Taste and adjust seasoning if needed.
17Serve the carne con papa hot, garnished with chopped fresh cilantro if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For a spicier dish, add a pinch of cayenne pepper to the sauce. You can also add other vegetables like carrots or peas for added nutrition and flavor.

This Cuban Carne con Papa recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your family with a delicious homemade dinner.

It’s incredibly easy to make and stores beautifully for up to three days in the refrigerator or two months in the freezer.

Simply reheat it on the stovetop or in your oven until hot and bubbly – then serve it up with some crusty bread or over rice.

❓ Frequently Asked Questions About Cuban Carne con Papa

Q1: What is Cuban Carne con Papa?

This dish is a classic Cuban stew made with beef, potatoes, and vegetables in a rich broth.

Q2: Can I make this recipe in advance?

Yes, you can make the beef and potatoes ahead of time and store them in separate containers in the refrigerator for up to 24 hours.

Q3: How do I cook the potatoes to crispy perfection?

To get crispy potatoes, make sure to slice them thinly and cook them in a hot skillet with some oil until they’re golden brown.

Q4: Can I substitute ground beef for flank steak?

No, flank steak is preferred for its tenderness and rich flavor.

Q5: What’s the best way to serve this dish?

Serve with crusty bread or over rice for a filling meal.

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