grandma’s scalloped corn recipe

Written ByJenny Smyth Posted on
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The Best grandma’s scalloped corn recipe

I’m so excited to share my grandma’s scalloped corn recipe with you all today. This dish has been a staple in our family for generations, and I’m thrilled to see it continues to be a crowd-pleaser at every family gathering and holiday meal.

The creamy, slightly sweet, and utterly comforting flavor of this scalloped corn is a perfect complement to any meal, and its ease of preparation makes it a great addition to your weeknight dinner rotation. Whether you’re serving it alongside a juicy roast chicken or as a side dish for a hearty beef stew, this scalloped corn is sure to be a hit with your loved ones.

As I’ve passed down this recipe to my own children, I’ve seen the same joy and excitement on their faces that I experienced when I was a kid eating this delicious side dish for the first time. It’s truly a family favorite that never fails to put smiles on everyone’s faces.

Grandma’s Scalloped Corn Recipe

4.7 from 802 votes

A classic side dish featuring layers of sweet corn baked in a creamy sauce. This comforting and nostalgic recipe is perfect for family gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn Mixture

4 cups fresh corn kernels (or frozen)
1 small onion, thinly sliced
2 tablespoons butter

For the Sauce

2 cups heavy cream
1 cup milk
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Butter the baking dish and set it aside.
3In a large mixing bowl, combine the corn kernels and sliced onions.
Set aside.
4In a saucepan, melt the butter over medium heat.
5Add the flour to make a roux, stirring constantly for 2-3 minutes until the mixture turns light brown.
6Gradually whisk in the heavy cream and milk, stirring continuously to avoid lumps.
7Cook the sauce over medium heat until it thickens slightly, about 5-7 minutes.
8Season with salt, black pepper, and garlic powder.
9Remove from heat.
10Pour the sauce over the corn mixture and stir well to combine.
11Transfer the mixture to the prepared baking dish, spreading it evenly.
12Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden and the sauce is bubbly around the edges.
13If the top starts to brown too quickly, cover the dish loosely with aluminum foil.
14Remove from the oven and let it rest for 5 minutes before serving.
15This allows the sauce to settle and makes it easier to serve.
16Serve warm and enjoy as a side dish.

🔧Equipment

9×9 inch baking dish
Mixing bowl
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 580mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 8g

📝Notes

Tips: You can use canned corn if fresh or frozen is not available. For a healthier option, substitute half-and-half for the heavy cream.

This grandma’s scalloped corn recipe is truly one of the best ways to enjoy corn during any season.

Whether you’re planning an intimate dinner for two or hosting a big family gathering, this side dish is sure to be a crowd-pleaser.

With its rich flavor and comforting texture, it’s no wonder why this recipe has remained unchanged over generations – it truly is a classic.

❓ Frequently Asked Questions About Grandma’s Scalloped Corn

Q: What is the secret ingredient in grandma’s scalloped corn recipe?

The secret ingredient in this recipe is actually quite simple – it’s the combination of butter, sugar, and heavy cream that gives the dish its rich, creamy flavor.

Q: Can I make this recipe ahead of time?

Yes, you can make the scalloped corn ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 3 months.

Q: How do I prevent the top layer from burning?

To prevent the top layer from burning, make sure to cover the dish with aluminum foil during baking.

Q: Can I use frozen corn kernels instead of fresh corn?

While you can use frozen corn kernels, fresh corn is always preferred as it has a sweeter flavor and better texture.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains butter and heavy cream making it non-vegetarian. You can replace these ingredients with vegan alternatives if needed.

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