buffalo wings lemon pepper recipe

Written ByJenny Smyth Posted on
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The Best buffalo wings lemon pepper recipe

I’ve been making buffalo wings lemon pepper recipe for years, and it’s always a hit with my family. The dish is a classic American appetizer that originated in Buffalo, New York, where it’s said to have been created by Teressa Bellissimo, the owner of a local restaurant.

She invented it as a snack for her husband, who was working the late shift. The original recipe used chicken in a spicy sauce made from hot sauce and butter, but over time, variations emerged that added lemon pepper to the mix.

I love this recipe because it’s easy to make and adds a bright, citrusy flavor to the spicy heat of the buffalo sauce. My kids adore helping me make it, and we always have fun snacking on these tasty little morsels while we watch sports or hang out together.

Plus, they’re relatively healthy compared to some other fried foods we could be eating. We like to serve them at parties or game nights, and they’re always a crowd-pleaser.

I’ve even started serving them at family gatherings and special occasions like holidays and birthdays. It’s become one of our go-to recipes for any occasion that calls for finger foods.

And the best part? It’s incredibly easy to make in large quantities if you need to feed a crowd.

Buffalo Wings with Lemon Pepper

4.8 from 1114 votes

This recipe combines the classic spicy buffalo flavor with a tangy lemon pepper twist. The wings are crispy on the outside and juicy on the inside, making them a perfect appetizer or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wings

2 lbs chicken wings
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 tsp baking powder

For the Buffalo Sauce

1/2 cup hot sauce
1/4 cup butter
1 tbsp white vinegar

For the Lemon Pepper Sauce

1/4 cup lemon juice
1 tbsp lemon zest
1 tsp black pepper
1 tsp salt
2 tbsp olive oil

👨‍🍳Directions

1Preheat your oven to 425°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine chicken wings with salt, black pepper, garlic powder, paprika, and baking powder.
4Coat the wings evenly with the seasoning mixture.
5Place the seasoned wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
6Bake for 25 minutes, then flip the wings and bake for an additional 5-10 minutes, or until the wings are golden brown and crispy.
7While the wings are baking, prepare the buffalo sauce.
8In a small saucepan, melt the butter over medium heat.
9Add the hot sauce and white vinegar, stirring until well combined.
10Remove from heat and set aside.
11Prepare the lemon pepper sauce.
12In a small bowl, mix lemon juice, lemon zest, black pepper, salt, and olive oil until well combined.
13Once the wings are done baking, remove them from the oven and transfer to a large bowl.
14Brush the buffalo sauce evenly over the wings, ensuring they are well coated.
15Drizzle the lemon pepper sauce over the buffalo wings, gently tossing to combine.
16Serve immediately with your favorite dipping sauce, such as ranch or blue cheese.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Small saucepan
Brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 28g

📝Notes

Tips: For extra crispy wings, increase the baking powder to 2 teaspoons. You can also adjust the spiciness by increasing or decreasing the amount of hot sauce in the buffalo sauce mixture.

This buffalo wings lemon pepper recipe is perfect for any occasion – whether you’re watching sports with friends or hosting a family gathering. It’s easy to make in large quantities if needed and can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Reheating is simple – just toss them in the oven at 400°F (200°C) until crispy. Serve with celery sticks or carrot sticks for a fun snack.

We love serving these at parties because they’re easy to grab off the platter and devour while mingling.

❓ Frequently Asked Questions About Buffalo Wings with Lemon Pepper

Q: What is the history behind buffalo wings lemon pepper recipe?

The dish has its roots in Buffalo, New York, where it was allegedly created by Teressa Bellissimo as a snack for her husband in the 1960s.

Q: What is the difference between traditional buffalo sauce and lemon pepper?

Lemon pepper is a variation of traditional buffalo sauce that adds citrusy flavor with lemon zest and black pepper.

Q: Can I use different types of chicken for this recipe?

Yes, you can use drumsticks, wings, or even breast meat for this recipe.

Q: How do I store leftover buffalo wings lemon pepper recipe?

You can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I make this recipe gluten-free?

Yes, simply substitute gluten-free seasonings and sauces for traditional ingredients.

Q: What are some popular variations of this recipe?

You can add different seasonings like garlic powder or onion powder to give it extra flavor.

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