rice chicken tomato recipe

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The Best rice chicken tomato recipe

Rice Chicken Tomato is a comforting dish that combines tender chicken, fluffy rice, and a rich tomato sauce. This recipe has been a staple in my home for years, and my family absolutely loves it.

The combination of flavors and textures makes it a perfect meal for any occasion, whether it’s a busy weeknight or a special gathering. The dish is not only delicious but also nutritious, packed with protein from the chicken and essential vitamins from the tomatoes.

The best part is that it’s easy to prepare and can be made in large batches, perfect for meal prepping. This recipe is a great way to introduce kids to a variety of flavors and textures, and it’s always a hit with my children.

There’s something incredibly satisfying about the way the rice absorbs the flavors of the tomato sauce and the chicken, creating a harmonious blend of tastes in every bite. There’s no need to spend hours in the kitchen to enjoy a home-cooked meal.

The key to this dish is slow cooking, which allows the flavors to meld together beautifully. This classic recipe is a testament to the power of simple, wholesome ingredients.

4.8 from 969 votes

A comforting and flavorful dish that combines tender chicken, fluffy rice, and a rich tomato sauce. Perfect for a hearty meal.

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Prep Time15 mins

Cook Time40 mins

Resting Time0 mins

Total Time55 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup long-grain white rice, rinsed

1 can (14.5 oz) diced tomatoes

1 onion, finely chopped

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

2 cups chicken broth

1 tbsp tomato paste

1 tsp sugar (optional, to balance acidity)

fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Heat the olive oil in a large skillet over medium heat.

2Add the chopped onion and cook until softened and translucent, about 5 minutes.

3Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.

4Add the chicken pieces to the skillet.

5Cook until the chicken is browned on all sides and cooked through, about 7-10 minutes.

6Stir occasionally to ensure even cooking.

7Stir in the diced tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper.

8If you find the tomatoes too acidic, add the sugar.

9Mix well to combine all the ingredients.

10Add the rinsed rice to the skillet, stirring to coat the rice in the tomato mixture.

11Pour in the chicken broth, bring to a boil, then reduce the heat to low, cover the skillet with a lid, and let it simmer for 20 minutes.

12Do not lift the lid during this time.

13The rice should absorb all the liquid and become tender.

14After 20 minutes, remove the skillet from the heat and let it sit, covered, for an additional 10 minutes.

15This allows the rice to steam and become even more tender.

16Fluff the rice with a fork, garnish with chopped fresh parsley, and serve hot.

17Enjoy your delicious Rice Chicken Tomato dish!

🔧Equipment

Large skillet with a lid

Wooden spoon

Measuring cups and spoons

Cutting board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add vegetables like bell peppers or zucchini for extra nutrition. For a spicier version, add a pinch of red pepper flakes.

Rice Chicken Tomato is a versatile dish that can be enjoyed year-round. It’s perfect for family gatherings, potlucks, or a cozy night in.

Leftovers can be stored in the refrigerator for up to 5 days and can be reheated in the microwave or on the stove. This recipe is not only delicious but also nutritious, making it a great option for a balanced diet.

Serve it with a side of steamed vegetables or a fresh salad for a complete meal. This dish is always a hit with my family and friends, and I know it will become a favorite in your home as well.

❓ Frequently Asked Questions About Rice Chicken Tomato

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you will need to adjust the cooking time and liquid ratio. Brown rice typically requires more liquid and longer cooking time. You may need to add an additional 1/2 cup of chicken broth and cook for an extra 10-15 minutes.

2. Can I make this dish in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The rice will absorb the flavors and become tender over time.

3. Can I freeze leftovers?

Yes, this dish freezes well. Let it cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat in the microwave or on the stove.

4. Can I use canned chicken instead of fresh chicken?

While you can use canned chicken, fresh chicken will provide better texture and flavor. If you use canned chicken, drain it well and add it towards the end of cooking to prevent it from becoming too dry.

5. Can I make this dish without tomato sauce?

If you prefer a non-tomato based sauce, you can substitute the tomato sauce with a cream-based sauce or a white wine sauce. Adjust the seasonings accordingly to maintain the flavor balance.

rice chicken tomato recipe

The Best rice chicken tomato recipe