baked beans in oven recipe

Written ByJenny Smyth Posted on
baked beans in oven recipe
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The Best baked beans in oven recipe

I’m thrilled to share with you my family’s favorite baked beans in oven recipe, a classic dish that never fails to impress. As a busy mom, I’ve had the pleasure of perfecting this recipe over the years, and it’s become a staple in our household.

My kids adore it, and I love how easy it is to make. The best part?

It’s a great way to get everyone around the table for a delicious meal that’s both comforting and satisfying. Baked beans have a long history, dating back to the early American colonies where they were made with navy beans, salt pork, and molasses.

Today, we’ve adapted this recipe to use more accessible ingredients and added some of our own twists to make it even more mouth-watering. One of the things I love about this recipe is how versatile it is – it’s perfect for everyday meals or special occasions like holidays and barbecues.

My family always requests it when we’re planning a family gathering or potluck event.

Oven Baked Beans

Oven Baked Beans

4.8 from 1225 votes

A classic comfort food dish made with tender baked beans, slow-cooked in a rich, savory sauce until thick and flavorful. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Baked Beans

1 lb dried navy beans
1 large onion, diced
1 large carrot, diced
4 slices bacon, chopped
1/2 cup ketchup
3 tbsp brown sugar
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
2 cups water

👨‍🍳Directions

1Preheat the oven to 325°F.
2Rinse the dried navy beans and soak them in water for at least 4 hours or overnight.
3Drain and set aside.
4In a large Dutch oven, cook the chopped bacon over medium heat until crispy and the fat is rendered.
5Add the diced onion and carrot, then cook until the vegetables are softened, about 5 minutes.
6Stir frequently to prevent burning.
7Add the drained beans, ketchup, brown sugar, mustard, Worcestershire sauce, salt, and black pepper to the Dutch oven.
8Stir well to combine all the ingredients.
9Pour in the water and bring the mixture to a boil over high heat.
10Once boiling, reduce the heat to low, cover the Dutch oven, and let it simmer for 30 minutes.
11Stir occasionally to prevent the beans from sticking to the bottom.
12After 30 minutes, preheat the oven to 325°F.
13Transfer the Dutch oven to the preheated oven and bake, covered, for 1 to 1.
5 hours, or until the beans are tender and the sauce has thickened.
14Stir every 30 minutes to ensure even cooking.
15Remove the Dutch oven from the oven and let it rest for 10 minutes before serving.
16The beans should be plump and tender, and the sauce should be thick and flavorful.
17If the sauce is too thin, continue baking uncovered until it reaches the desired consistency.

🔧Equipment

Large bowl
Large Dutch oven
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 700mg🌾Total Carbs: 45g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: For a smoky flavor, add a dash of liquid smoke. You can also add cooked ground beef or pork for extra protein.

Watch Video Of How Oven Baked Beans Works

Whenever I make baked beans in the oven, I always have leftovers, and they store well in the refrigerator for up to a week. You can reheat them in the oven or on the stovetop, adding a little water to keep them from drying out.

This recipe is always a good idea for any occasion and works well for family gatherings. It’s a comforting dish that brings people together.

Plus, the oven does the work and doesn’t require constant stirring or checking, which makes it perfect for busy weeknights or lazy Sunday afternoons. The longer you bake them, the more the flavors will develop and the more tender the beans will become.

It’s a dish that can be enjoyed by everyone in the family, and it’s perfect for any occasion. Plus, they are a great source of plant-based protein, making them an excellent option for vegetarians and vegans.

❓ Frequently Asked Questions About Oven Baked Beans

Q: What type of beans are best for baked beans?

For this recipe, we recommend using navy beans or pinto beans. They hold their shape well and absorb all the wonderful flavors.

Q: Can I use canned beans instead of dried?

Yes, you can definitely use canned beans if you prefer. However, keep in mind that they may be softer and more prone to breaking down during cooking.

Q: What’s the best way to store leftover baked beans?

Airtight containers in the fridge are ideal for storing leftover baked beans. You can also freeze them for up to 3 months.

Q: How do I reheat baked beans without drying them out?

To reheat, place the desired amount in a saucepan over low heat, adding a splash of water or broth if needed to prevent drying.

Q: Can I make baked beans in advance?

You can prepare the bean mixture up to 24 hours in advance, but don’t assemble and bake until you’re ready for maximum flavor.

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