crock pot peach cobbler recipe

Written ByJenny Smyth Posted on
crock pot peach cobbler recipe
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The Best crock pot peach cobbler recipe

I have been making peach cobbler in a crock pot for years, and it’s still one of my family’s favorite desserts. There’s something about the combination of fresh peaches, sugar, and cinnamon that just can’t be beat.

I think it’s because the slow cooking process allows the flavors to meld together perfectly, creating a depth of flavor that you just can’t get with traditional baking methods. My kids love helping me prepare the ingredients and stirring the mixture every now and then.

It’s a great way to spend quality time together while creating something delicious for our family to enjoy. The best part is that it’s incredibly easy to make – just throw all the ingredients into the crock pot and let it do its magic!

I like to serve it warm, topped with vanilla ice cream or whipped cream if we’re feeling fancy. It’s perfect for any occasion, whether it’s a special dinner or just a Tuesday night treat.

And as an added bonus, it’s relatively healthy compared to other desserts – fresh peaches are full of antioxidants and fiber, so you can feel good about what you’re serving your family. We’ve even started making this recipe for our summer barbecues, where it always seems to be a crowd-pleaser.

The slow cooker makes it so easy to cook for a big group without having to spend all day in the kitchen. My husband loves that I can just set it and forget it – he knows exactly what to expect when he comes home from work and smells that amazing aroma wafting from the kitchen.

Crock Pot Peach Cobbler

Crock Pot Peach Cobbler

4.6 from 931 votes

This slow cooker peach cobbler features tender, sweet peaches topped with a buttery, golden biscuit crust. It is an effortless dessert that fills your home with a warm, fruity aroma as it cooks.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Peach Filling

6 cups sliced fresh or frozen peaches (about 6 medium peaches)
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch

For the Cobbler Topping

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
1/4 cup boiling water

👨‍🍳Directions

1In a medium mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch.
2Stir gently until the peaches are evenly coated and the mixture looks syrupy.
3Pour the peach mixture into the slow cooker and spread it into an even layer.
4In a separate small bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt.
5Cut the cold butter into the flour mixture using a pastry blender or your fingertips until it resembles coarse crumbs with some pea-sized butter pieces.
6Pour the boiling water over the mixture and stir just until a soft dough forms.
7Drop spoonfuls of the dough evenly over the peach filling in the slow cooker.
8Cover the slow cooker with the lid and cook on high for 2 to 2.
5 hours, or until the topping is set and golden brown and the peaches are bubbling around the edges.
9Turn off the slow cooker and let the cobbler rest for 15 minutes before serving.
10The topping will firm up slightly as it cools.
11Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

6-quart or larger slow cooker
Mixing bowls (small and medium)
Measuring cups and spoons
Spatula
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 210mg🌾Total Carbs: 68g🥦Dietary Fiber: 3g🍬Sugars: 48g🥩Protein: 3g

📝Notes

For best results, use ripe but firm peaches so they hold their shape during cooking. If using frozen peaches, thaw and drain them first to avoid excess liquid. The cobbler is done when the topping is puffed and a toothpick inserted into the center comes out clean.

Watch Video Of How Crock Pot Peach Cobbler Works

This crock pot peach cobbler recipe is always a good idea for any occasion – whether you’re looking for a special dessert for guests or just a tasty treat for your family on a weeknight.

The best part is that it’s incredibly easy to make and requires minimal supervision – just throw all the ingredients into the crock pot and let it do its magic!

We love serving this warm with vanilla ice cream or whipped cream on top – it adds an extra touch of elegance to any meal.

❓ Frequently Asked Questions About Crock Pot Peach Cobbler

Q: Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches in this recipe if you don’t have access to fresh ones. Just thaw them first and pat them dry with paper towels before adding them to the crock pot.

Q: Do I need to add any extra liquid when using frozen peaches?

No, you don’t need to add any extra liquid when using frozen peaches. The excess moisture will cook off during the slow cooking process.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing all the ingredients ahead of time and storing them in separate containers in the fridge until ready to assemble.

Q: What type of sugar should I use?

You can use either white granulated sugar or brown sugar in this recipe – both will give you a delicious result!

Q: Can I serve this as a breakfast dish?

No, this recipe is best suited as a dessert or snack due to its sweet flavor profile.

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