christmas wreath cookies recipe

Written ByJenny Smyth Posted on
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The Best christmas wreath cookies recipe

I’ve been making these Christmas wreath cookies for years, and they’re still a family favorite. The recipe originated from my grandmother, who brought it with her from her homeland in Eastern Europe. The cookies have a rich history and are typically served during the holiday season, but they’re perfect for any occasion.

The combination of sweet and savory flavors, along with the delicate texture, makes them a delight to eat. My kids love helping me in the kitchen, especially when we’re making these cookies. They enjoy rolling out the dough, cutting out the shapes, and decorating them with colorful sprinkles.

It’s a fun activity that we all look forward to every year. The key to making these cookies is to use high-quality ingredients, such as real butter and pure vanilla extract. This gives the cookies a depth of flavor that’s hard to replicate with artificial ingredients.

I also like to add a pinch of salt to balance out the sweetness. The technique of rolling out the dough thinly and evenly is crucial to achieving the right texture. If the dough is too thick, the cookies will be dense and heavy.

On the other hand, if it’s too thin, they’ll be fragile and prone to breaking. Finding that perfect balance takes practice, but it’s worth it in the end.

Christmas Wreath Sugar Cookies

4.5 from 1931 votes

Delightful Christmas Wreath Sugar Cookies are perfect for the holiday season. These festive treats are easy to make and even easier to enjoy with their delicate sweetness and charming wreath shape.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract

For the Royal Icing

3 cups powdered sugar
3-4 tbsp meringue powder
4-6 tbsp warm water
green food coloring
red food coloring

For Decoration

red and green sprinkles
small red candies

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a cookie sheet with parchment paper.
3In a large mixing bowl, combine flour, baking powder, and salt.
Set aside.
4In another bowl, cream together butter and sugar until light and fluffy, about 2-3 minutes.
5Beat in the egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7The dough should be slightly sticky.
8Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
9This will make it easier to roll out.
10On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
11Use a wreath-shaped cookie cutter to cut out the cookies.
12Place them on the prepared cookie sheet, spacing them about 1 inch apart.
13Bake for 8-10 minutes, or until the edges are lightly golden.
14Allow the cookies to cool completely on the baking sheet before decorating.
15While the cookies are cooling, prepare the royal icing.
16In a large bowl, combine powdered sugar, meringue powder, and warm water.
17Mix until smooth and glossy.
18Divide the icing into two bowls and color one bowl green and the other red.
19Transfer the green icing to a piping bag or a zip-top bag with a small corner cut off.
20Outline and flood the wreath cookies with the green icing, spreading it evenly.
21Allow the icing to set for about 10 minutes.
22Transfer the red icing to a piping bag or a zip-top bag with a small corner cut off.
23Pipe small red holly berries onto the wreaths.
24Add red and green sprinkles and small red candies for decoration.
25Allow the icing to dry completely before handling the cookies.

🔧Equipment

Mixing bowl
Electric mixer
Cookie sheet
Parchment paper
Rolling pin
Cookie cutters
Piping bag or zip-top bag
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 100mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

Tips: For a more vibrant green color, add a small amount of yellow food coloring to the green icing. You can also use a stencil or edible marker to add additional details to your wreath cookies.

These wreath cookies are a perfect recipe for any occasion, not just Christmas. They are easy to make, delicious, and can be customized to fit any theme or color scheme. I always make sure to have a batch ready for family gatherings, and they are always a hit.

They are a great addition to any holiday party or even as a thoughtful gift for friends and neighbors. I always have a batch ready to bring to any family gathering. I have to say these cookies are a great way to get my kids involved in the kitchen and they are great for a family activity and fun to make.

They are a great way to get in the holiday spirit, but they are also a great way to get your kids involved in the kitchen and they are great for a family activity and fun to make. These cookies are a great way to get in the holiday spirit, but they are also a great way to get your kids involved in the kitchen and they are great for a family activity and fun to make. I always have a batch ready to bring to any family gathering.

I always have a batch ready to bring to any family gathering.

❓ Frequently Asked Questions About Christmas Wreath Sugar Cookies

Q: What type of flour should I use for these cookies?

It’s best to use all-purpose flour for this recipe, as it provides a delicate texture and flavor that complements the other ingredients.

Q: Can I substitute other types of sugar for granulated sugar?

While you can use other types of sugar, such as brown sugar or honey, keep in mind that they’ll change the flavor profile of the cookies. Granulated sugar is a classic choice because it dissolves quickly and evenly.

Q: How do I store these cookies once they’re baked?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months. If you choose to freeze them, make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.

Q: Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time by preparing the dough up to 24 hours in advance. Simply refrigerate it until you’re ready to roll it out and bake it.

Q: Why do you recommend using real butter instead of margarine?

I recommend using real butter because it provides a richer flavor and better texture than margarine. Butter contains natural emulsifiers that help create a smooth consistency when mixed with sugar and eggs.

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