bacon egg salad recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best bacon egg salad recipe

I’ve been making this bacon egg salad recipe for years, and it’s still a family favorite. It’s a classic dish that’s easy to make and always a hit with my kids. I love how the smoky flavor of the bacon pairs with the richness of the eggs and the crunch of the vegetables.

This recipe is a staple in our household, and I’m excited to share it with you. I first learned how to make this recipe from my mother, who learned it from her mother before her. It’s a tradition that I’m happy to continue with my own family.

The best part about this recipe is that it’s incredibly versatile. You can serve it as a main course, or use it as a side dish for a BBQ or picnic. It’s also a great way to use up leftover bacon and eggs.

One of the things I appreciate about this recipe is how easy it is to customize. You can add your favorite ingredients, such as diced onions or chopped hard-boiled eggs, to make it your own. This recipe is also surprisingly healthy, considering how delicious it is.

The eggs provide protein, while the bacon adds a smoky flavor without adding too much fat. The vegetables add fiber and texture, making this dish a nutritious option for any mealtime.

Bacon Egg Salad

4.6 from 1171 votes

A hearty and flavorful bacon egg salad that combines crispy bacon, boiled eggs, and a creamy dressing. Perfect for a quick lunch or light dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 eggs
6 slices bacon
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh chives
2 tbsp finely chopped red onion

👨‍🍳Directions

1Place eggs in a saucepan and cover with cold water by 1 inch.
2Bring to a boil over medium-high heat.
3Once boiling, reduce heat to medium and let the eggs cook for 9 minutes.
4Drain hot water and run cold water over the eggs to cool them down.
5Peel the eggs once they are cool enough to handle.
6While the eggs are cooking, place the bacon slices in a cold frying pan.
7Turn the heat to medium and cook the bacon until it is crispy and golden brown.
8This should take about 5-7 minutes.
9Remove the bacon from the pan and place it on a paper towel-lined plate to drain excess fat.
10Once cool enough to handle, chop the bacon into small pieces.
11In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
12Mix well until all ingredients are fully incorporated.
13The mixture should be smooth and creamy.
14Chop the boiled eggs into small pieces and add them to the bowl with the dressing.
15Add the chopped bacon, chives, and red onion.
16Stir until all ingredients are well combined and evenly coated with the dressing.
17Taste and adjust seasoning if necessary.
18Serve immediately or refrigerate until ready to serve.

🔧Equipment

Saucepan with lid
Bowl
Cutting board
Knife
Frying pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 9g❤️Cholesterol: 290mg🧂Sodium: 800mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 16g

📝Notes

Tips: For an extra kick, add a pinch of cayenne pepper to the dressing. You can also add diced celery or pickles for added crunch and flavor.

I always say you can never go wrong with a bacon egg salad. It is a versatile dish that can be served in many different ways.

It is also a great way to use up leftover ingredients and make a delicious and satisfying meal. I love making this dish for family gatherings because it is always a hit with both kids and adults.

It is also a good dish to make ahead of time and serve at room temperature. You can store it in the refrigerator for up to 3 days.

If you want to serve it later, just give it a quick stir and adjust the seasoning if needed. You can also serve it with a side salad or some fruit to make it a more well-rounded meal.

❓ Frequently Asked Questions About Bacon Egg Salad

Q: What kind of bacon should I use in this recipe?

A: You can use any type of bacon you like, but I recommend using thick-cut bacon for the best results. Thick-cut bacon has a more robust flavor and a better texture than thin-cut bacon.

Q: Can I use cooked chicken instead of eggs?

A: While you can substitute cooked chicken for eggs in this recipe, keep in mind that chicken has a stronger flavor than eggs and may alter the overall taste of the dish.

Q: How do I store leftover bacon egg salad?

A: To store leftover bacon egg salad, place it in an airtight container in the refrigerator and keep it at a temperature below 40°F (4°C). It will keep for up to 3 days.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing all the ingredients and assembling them in advance. However, be sure to refrigerate or freeze any leftovers promptly to prevent spoilage.

Q: What are some good sides to serve with this recipe?

A: Some good sides to serve with this recipe include crusty bread, steamed vegetables, or a simple green salad.

Similar Posts