white beans with ham recipe

Written ByJenny Smyth Posted on
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The Best white beans with ham recipe

I’m so excited to share this recipe for white beans with ham with you all. This dish is a classic in our household, and it’s a staple for any family gathering or occasion. The origins of this recipe are unclear, but it’s been a part of American cuisine for centuries.

The combination of tender white beans, savory ham, and aromatic spices is truly comforting and satisfying. As a busy mom, I appreciate how easy it is to make and how well it feeds a crowd. My kids love it when I serve it with some crusty bread or over rice.

The best part? It’s incredibly healthy and packed with protein, fiber, and vitamins. My husband loves the fact that it’s a one-pot wonder, making cleanup a breeze.

I’ve made this recipe countless times over the years, and it never fails to impress. Whether you’re hosting a dinner party or just need a quick weeknight meal, this recipe is sure to please even the pickiest eaters. The slow-cooked flavors meld together perfectly, creating a rich and velvety texture that’s simply divine.

I’ve experimented with various spices and seasonings over the years, but this recipe remains my go-to because of its simplicity and versatility. It’s perfect for meal prep or batch cooking, as the leftovers reheat beautifully for days to come.

White Beans with Ham

4.8 from 688 votes

A hearty and comforting dish featuring tender white beans slow cooked with savory ham. This recipe is perfect for a cozy dinner on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp olive oil
1 medium onion, diced
2 carrots, diced
2 cloves garlic, minced
4 cups cooked white beans
2 cups diced ham
4 cups chicken broth
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
salt and pepper to taste
2 tbsp chopped fresh parsley, for garnish

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and garlic.
3Cook until vegetables are softened and onion is translucent, about 5 minutes.
4Add ham to the pot and cook for an additional 3 minutes, stirring occasionally, until ham is lightly browned.
5Stir in white beans, chicken broth, thyme, rosemary, and bay leaf.
6Bring the mixture to a boil.
7Reduce heat to low, cover the pot, and let it simmer for 20 minutes, stirring occasionally, until beans are tender and flavors are well combined.
8Remove the bay leaf and season with salt and pepper to taste.
9Garnish with chopped fresh parsley before serving.

🔧Equipment

Large pot with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: You can use canned white beans for convenience. If using canned beans, drain and rinse before adding to the pot. For a smokier flavor, use smoked ham.

This white beans with ham recipe is always a good idea for any occasion. It’s a hearty, comforting meal that’s perfect for family gatherings, potlucks, or a cozy night in.

The combination of tender white beans and savory ham is just irresistible, and the fact that it’s also a healthy and nutritious meal makes it even better. You can easily double or triple the recipe to feed a crowd, and it’s also great for meal prepping.

Just store any leftovers in the refrigerator or freezer and reheat gently when you’re ready to enjoy it again. This dish is a family favorite and always a hit at gatherings.

It’s a dish that brings people together and creates lasting memories.

❓ Frequently Asked Questions About White Beans with Ham

Q: What type of white beans are best for this recipe?

Cannellini or navy beans work well in this recipe. You can use either one depending on your personal preference.

Q: Can I use leftover ham?

Yes, you can use leftover ham in place of fresh ham.

Q: How long does it take to cook?

The cooking time will depend on whether you’re using dried beans or canned beans. If using dried beans, plan on at least 8 hours of cooking time.

Q: Can I add other vegetables to the pot?

You can add diced carrots, celery, or onions to enhance the flavor.

Q: Is this recipe suitable for vegetarians?

No, since it contains ham.

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