chicken gravy from drippings recipe

Written ByJenny Smyth Posted on
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The Best chicken gravy from drippings recipe

I’ve been making chicken gravy from drippings for as long as I can remember, and it’s a staple in our household. The recipe is simple yet flavorful, and it’s a great way to use up leftover chicken drippings.

The first time I made it, I was hooked – the rich, velvety texture and the deep, meaty flavor just won me over. Since then, I’ve experimented with different variations and techniques to perfect the recipe.

My kids love it when I serve it over mashed potatoes or egg noodles, and my husband appreciates the hearty portions. It’s a comforting dish that never fails to satisfy.

I like to make it for family gatherings or when we have friends over for dinner. The best part is that it’s incredibly easy to make – just some flour, butter, and chicken broth are all you need.

The key to this recipe is using high-quality ingredients and not over-mixing the gravy. This ensures that the flavors stay balanced and the texture stays smooth.

When I’m feeling fancy, I’ll add some fresh herbs like parsley or thyme for extra depth of flavor.

Chicken Gravy from Drippings

4.5 from 858 votes

This rich and flavorful chicken gravy is made from the drippings of a roasted chicken. It’s perfect for serving over mashed potatoes or biscuits.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

2 cups chicken drippings
2 tbsp all-purpose flour
2 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp fresh thyme leaves

👨‍🍳Directions

1Place the saucepan over medium-low heat.
2Add the chicken drippings.
3Gradually whisk in the flour until a smooth paste forms.
4Cook for 2-3 minutes, stirring constantly, until the mixture turns a light brown color and you can smell a slight nutty aroma.
5Slowly pour in the chicken broth while continuously whisking.
6Add salt, pepper, and thyme.
7Stir well to combine.
8Bring the mixture to a simmer over medium heat.
9Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the gravy has thickened slightly and coats the back of a spoon.
10Taste and adjust the seasoning if necessary.
11Remove from heat.
12Pour the gravy through a fine-mesh strainer into a clean bowl to remove any lumps or solids.
13Serve hot over your favorite dishes.

🔧Equipment

Saucepan
Whisk
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 8g

📝Notes

Tips: For a smoother gravy, you can strain it through a fine-mesh sieve before serving. Adding a splash of white wine to the gravy can enhance the flavor. Be cautious when adding flour to the hot drippings, as it can cause splattering.

Chicken gravy from drippings is a classic dish that’s perfect for any occasion. It’s easy to make, delicious, and nutritious. Plus, it’s a great way to add more flavor to your meals and make them more satisfying.

It’s a perfect recipe for family gatherings and special occasions. I always make it for ThanksGiving and Christmas and everyone loves it. Plus, it’s a great way to use up leftovers and reduce food waste.

It’s a must-try recipe for anyone who loves a good gravy. It’s a great way to impress your family and friends with your cooking skills. Plus, it’s a great way to add more vegetables to your diet.

It’s a healthier option than store-bought gravy, which can be high in sodium and preservatives. Plus, it’s a great way to add more flavor to your meals and make them more satisfying.

❓ Frequently Asked Questions About Chicken Gravy from Drippings

1. What is chicken gravy from drippings?

Chicken gravy from drippings is a simple yet flavorful sauce made by reducing chicken stock and fat into a rich, velvety paste.

2. What are the benefits of using drippings in gravy?

The main advantage of using drippings in gravy is that it adds a concentrated flavor to the dish without needing any extra seasonings.

3. Can I use this recipe as a base for other types of gravies?

Yes, you can easily adapt this recipe to make beef or turkey gravy by substituting the chicken stock with beef or turkey stock.

4. How do I store leftover gravy?

You can store leftover gravy in an airtight container in the fridge for up to three days or freeze it for up to two months.

5. Can I reheat frozen gravy without compromising its quality?

Yes, you can reheat frozen gravy by thawing it overnight in the fridge or reheating it slowly over low heat on the stovetop until warmed through.

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