guinea grinder sandwich recipe

Written ByJenny Smyth Posted on
guinea grinder sandwich recipe
Jump to Recipe Jump to Video Print Recipe

The Best guinea grinder sandwich recipe

I’ve always been a fan of hearty sandwiches that pack a punch, and the guinea grinder is one of my absolute favorites. This recipe hails from the Northeast United States, where it’s been a staple for generations.

I first tried it at a family gathering, and it’s been a regular at our table ever since. The combination of tender meat, crispy bread, and tangy sauce is absolute perfection.

What I love most about this recipe is how easy it is to make – just brown some meat, chop up some veggies, and assemble the sandwich. It’s perfect for a weeknight dinner or a special occasion.

Plus, it’s surprisingly healthy considering how rich it tastes – the lean meat and crunchy veggies make it a great option for families looking for a satisfying meal without all the extra calories.

Guinea Grinder Sandwich

Guinea Grinder Sandwich

4.9 from 1595 votes

A hearty sandwich featuring slow-cooked guinea meat seasoned with aromatic spices, served on a toasted hoagie roll with melted provolone cheese and fresh toppings. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Guinea Meat

2 lbs guinea meat
1 large onion, sliced
4 cloves garlic, minced
1 tbsp paprika
1 tsp dried oregano
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
1 cup beef broth

For the Sandwich

4 hoagie rolls
1 cup shredded provolone cheese
1/2 head red cabbage, thinly shredded
1/2 head green cabbage, thinly shredded
1 large tomato, sliced
1 large red onion, thinly sliced
1/2 cup mayonnaise
1/4 cup yellow mustard

For Serving

Lettuce leaves
Pickles

👨‍🍳Directions

1Place the guinea meat in the slow cooker.
2Add onion, garlic, paprika, oregano, cumin, salt, black pepper, red pepper flakes, and beef broth.
3Stir to combine.
4Cover and cook on low for 2 hours and 30 minutes, or until the meat is tender and easily shredded with a fork.
5Preheat a skillet over medium-high heat.
6Remove the guinea meat from the slow cooker and shred it using two forks.
7Place the shredded meat in the skillet and cook for 5 minutes, or until the meat is browned and crispy.
8Remove from heat and set aside.
9Slice the hoagie rolls in half lengthwise.
10Spread mayonnaise and yellow mustard on both halves of each roll.
11Place the shredded guinea meat on the bottom half of each roll, and top with shredded provolone cheese.
12Place the rolls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
13Top the melted cheese with shredded red cabbage, green cabbage, tomato slices, and red onion slices.
14Place the top half of the roll on the sandwich and serve with lettuce leaves and pickles on the side.

🔧Equipment

Slow cooker
Skillet
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: You can make this recipe healthier by using whole grain hoagie rolls and reducing the amount of cheese. Add additional vegetables for more flavor and crunch.

Watch Video Of How Guinea Grinder Sandwich Works

The guinea grinder sandwich is a classic dish that’s perfect for any occasion. It’s a great way to share a meal with loved ones, and it’s a healthy option for a family meal.

It’s a dish that’s full of flavor and that’s sure to please. I love serving this sandwich at family gatherings, as it’s a great way to bring everyone together.

I hope you enjoy this recipe as much as my family does. It’s a perfect recipe for any occasion, whether it’s a family gathering or a quick weeknight dinner.

❓ Frequently Asked Questions About Guinea Grinder Sandwich

Q: What’s the difference between a guinea grinder and other types of sandwiches?

The main difference is in the type of meat used – typically ground pork or beef – which gives the sandwich its distinct flavor and texture.

Q: Can I use pre-cooked meat in this recipe?

No, you’ll want to brown the meat yourself to get that nice caramelized flavor that makes this sandwich so special.

Q: How do I keep my guinea grinder fresh for longer?

Slice the bread just before serving to prevent sogginess, and store any leftovers in an airtight container in the fridge.

Q: Can I make this sandwich vegetarian?

You can substitute the meat with sautéed mushrooms or eggplant for a delicious and satisfying vegetarian option.

Q: What’s the best way to reheat a guinea grinder?

To keep it crispy, reheat by wrapping it in foil and heating it in the oven at 350°F (175°C) for about 10 minutes.

Similar Posts