southern fried cabbage with sausage and shrimp recipe

Written ByJenny Smyth Posted on
southern fried cabbage with sausage and shrimp recipe
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The Best southern fried cabbage with sausage and shrimp recipe

Southern Fried Cabbage with Sausage and Shrimp is a dish that brings together the comfort of classic Southern cooking with the rich flavors of the sea. I grew up eating fried cabbage, and adding sausage and shrimp takes it to a whole new level.

The combination of tender cabbage, savory sausage, and succulent shrimp creates a hearty and flavorful meal that my family loves. This dish is perfect for a cozy family dinner or a potluck gathering.

It is also a great way to incorporate more vegetables into your diet, as cabbage is packed with vitamins and fiber. The sausage and shrimp add protein, making it a well-rounded and satisfying meal.

The key to this dish is the cooking technique, which involves frying the cabbage until it is tender and slightly caramelized, then adding the sausage and shrimp to brown and cook through. The result is a dish that is flavorful, comforting, and full of texture.

My kids love it, and I love that it is a one-pan meal that is easy to prepare and clean up. This recipe is a staple in my home and one that I know you will love too.

Southern Fried Cabbage with Sausage and Shrimp

Southern Fried Cabbage with Sausage and Shrimp

4.7 from 1001 votes

This hearty and flavorful dish combines tender fried cabbage with savory sausage and succulent shrimp, creating a comforting and satisfying meal perfect for any occasion. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 large head of green cabbage, thinly shredded
1 lb smoked sausage, sliced
1 lb shrimp, peeled and deveined
1 large onion, thinly sliced
2 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 cup chicken broth
2 tbsp apple cider vinegar

👨‍🍳Directions

1In a large skillet, heat the olive oil over medium heat.
2Add the sliced onion and cook until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
4Add the shredded cabbage to the skillet.
5Stir well to combine with the onions and garlic.
6Cook, stirring occasionally, for about 10 minutes, or until the cabbage has wilted and is starting to soften.
7If the cabbage begins to stick to the skillet, add a small amount of water to deglaze.
8Add the sliced sausage to the skillet.
9Cook, stirring occasionally, for about 5 minutes, or until the sausage is browned and crispy.
10Stir in the salt, black pepper, paprika, garlic powder, onion powder, and dried thyme.
11Cook for an additional 2 minutes, stirring frequently.
12Pour in the chicken broth and apple cider vinegar.
13Stir well to combine.
14Bring the mixture to a simmer, then reduce the heat to low.
15Cover the skillet and let it cook for about 10 minutes, or until the cabbage is tender.
16Add the shrimp to the skillet.
17Stir well to combine with the cabbage and sausage mixture.
18Cook, stirring occasionally, for about 3-5 minutes, or until the shrimp are pink and cooked through.
19Be careful not to overcook the shrimp, as they can become rubbery.
20Taste and adjust the seasoning if necessary.
21Serve the Southern Fried Cabbage with Sausage and Shrimp hot, directly from the skillet.
22Garnish with chopped parsley if desired.

🔧Equipment

Large skillet with lid
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a spicy kick, add a pinch of red pepper flakes. You can also substitute turkey sausage for a leaner option.

Watch Video Of How Southern Fried Cabbage with Sausage and Shrimp Works

Southern Fried Cabbage with Sausage and Shrimp is a versatile dish that can be enjoyed year-round. It is a great option for a quick weeknight dinner or a hearty meal for a family gathering.

The combination of flavors and textures makes it a crowd-pleaser and a recipe I know you will return to time and time again. This dish is also delicious for meal prep.

The leftovers can be easily stored in the refrigerator and reheated for a quick and satisfying meal. Serve it with cornbread or crusty bread to soak up the delicious juices, and you have a comforting and satisfying meal that the whole family will enjoy.

❓ Frequently Asked Questions About Southern Fried Cabbage with Sausage and Shrimp

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them completely before adding to the skillet. Pat them dry with a paper towel to remove excess moisture, which can make the shrimp rubbery.

What type of sausage should I use?

Smoked sausage works best for this recipe. However, you can use any type of sausage you prefer. Just make sure it is sliced thinly for even cooking.

Can I make this recipe vegetarian?

To make this recipe vegetarian, omit the sausage and shrimp. Add more vegetables like bell peppers, carrots, or mushrooms to make up for the protein. You can also add chickpeas or white beans for added protein.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. You can also reheat in the microwave, but the texture may change slightly.

Can I freeze this dish?

Freezing is not recommended as the texture of the cabbage and shrimp may change upon thawing. It is best to enjoy this dish fresh. However, you can freeze the cooked sausage and shrimp separately and add them to freshly cooked cabbage when reheating.

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