outback steakhouse bread machine recipe

Written ByJenny Smyth Posted on
outback steakhouse bread machine recipe
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The Best outback steakhouse bread machine recipe

I’ve been making the Outback Steakhouse bread machine recipe for years, and it’s still a family favorite. The first time I made it, I was blown away by how easy it was to prepare and how delicious the result was.

My kids love helping me mix the dough, and they always get excited when they see the finished product. It’s perfect for any occasion, whether it’s a weeknight dinner or a special event.

This recipe has become a staple in our household, and I’m excited to share it with you. The best part is that it’s incredibly easy to make and requires minimal effort.

Simply add the ingredients to your bread machine and let it do the work for you. The result is a freshly baked loaf that’s perfect for sandwiches, toast, or just snacking on its own.

I’ve tried making this recipe with different types of flour, but I find that all-purpose flour works best. If you’re looking for a healthier option, you can try using whole wheat flour instead.

Either way, this recipe is sure to become a favorite in your household.

Outback Steakhouse Bread Machine Recipe

Outback Steakhouse Bread Machine Recipe

4.7 from 1926 votes

A homemade version of the famous Outback Steakhouse bread, perfect for dipping in sauces or enjoying on its own. This recipe uses a bread machine for ease and convenience.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water
2 tbsp sugar
1 1/2 tsp salt
2 tbsp butter (melted)
4 cups bread flour
1 tsp yeast

👨‍🍳Directions

1Place warm water in the bread machine pan.
2Add sugar and salt.
3Pour in the melted butter.
4Add the bread flour to the pan.
5Create a well in the center of the flour and add the yeast.
6Set the bread machine to the dough setting.
7Allow the bread machine to mix and knead the dough until it forms a smooth ball.
8This should take about 10 minutes.
9Remove the dough from the bread machine.
10Preheat the oven to 425°F (220°C).
11Grease a baking sheet.
12Place the dough on a lightly floured surface and shape it into a round loaf.
13Place the loaf on the prepared baking sheet.
14Cover with a clean towel and let it rise in a warm place for about 15 minutes, or until it doubles in size.
15Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
16Remove from the oven and let it cool on a wire rack for 10 minutes before slicing.

🔧Equipment

Bread machine
Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Adjust the liquid ingredients if using a different type of flour.

Watch Video Of How Outback Steakhouse Bread Machine Recipe Works

This Outback Steakhouse bread machine recipe is always a hit, especially during family gatherings. It is a perfect side dish for any meal and can be easily stored and reheated.

Its versatility and delicious taste make it a great addition to any menu. I highly recommend trying this recipe at home; it’s sure to become a family favorite.

Its warm, comforting aroma and delicious flavor will make your kitchen feel like a cozy restaurant. Plus, you can customize it with your favorite mix-ins or spreads to make it even more special.

❓ Frequently Asked Questions About Outback Steakhouse Bread Machine

Q: What type of flour should I use in this recipe?

This recipe calls for all-purpose flour, but you can also use whole wheat flour for a healthier option.

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