campbell beef stroganoff recipe

Written ByJenny Smyth Posted on
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The Best campbell beef stroganoff recipe

I’ve been making Campbell’s Beef Stroganoff recipe for years, and it’s always a hit with my family. The dish is a classic, originating from Russia and popularized in the United States by the Campbell Soup Company. It’s a simple yet flavorful recipe that combines sautéed beef and mushrooms with a creamy sauce, served over egg noodles. One of the best things about this recipe is how easy it is to make – just cook the noodles, brown the beef, and then combine everything with the sauce.

It’s a perfect meal for a weeknight dinner or a special occasion. My kids love it when I serve it with some steamed vegetables on the side, and my husband appreciates how quickly I can get it on the table after a long day. The best part? This recipe is not only delicious but also relatively healthy, thanks to the lean beef and vegetables.

It’s become a staple in our household, and I’m sure it will be yours too once you try it. The key to this recipe is using high-quality ingredients, especially the beef broth and mushrooms. Don’t skimp on these if you can help it – they make all the difference in the flavor of the dish. As I mentioned earlier, this recipe is incredibly easy to make.

You can have it on the table in under 30 minutes, which is perfect for busy weeknights when everyone seems to be running in opposite directions. The other thing I love about this recipe is how versatile it is – you can serve it as a main course or use it as a topping for a salad or baked potato. My kids even like to add some shredded cheese on top of their serving, which adds an extra burst of flavor. One of the things that really sets this recipe apart is its rich history.

Beef Stroganoff was created by French chef Charles Brière in honor of Count Pavel Stroganov, a Russian aristocrat who was known for his love of fine food and wine. Over time, the recipe has evolved and been adapted by many different cooks, but its core elements remain the same. Now that I’ve convinced you to give this recipe a try, let me tell you why I think you’ll love it once you do. The combination of flavors in this dish is truly one-of-a-kind – you’ve got the savory taste of beef broth and onions, combined with the earthy flavor of mushrooms and herbs.

Campbell Beef Stroganoff

4.8 from 627 votes

A comforting and hearty classic dish featuring tender beef, mushrooms, and a rich, creamy sauce. Serve over egg noodles for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stroganoff

1 lb beef sirloin, cut into thin strips
8 oz mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp flour
1 can (10.5 oz) Campbell’s Condensed Beef Broth
1 cup sour cream
8 oz egg noodles

For Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp paprika

👨‍🍳Directions

1Heat 1 tbsp butter in a large skillet over medium-high heat.
2Add beef strips, season with salt, black pepper, and paprika.
3Cook until beef is browned on all sides, about 5-7 minutes.
4Remove beef from skillet and set aside.
5In the same skillet, add the remaining 1 tbsp butter.
6Add onions and garlic, sauté until onions are translucent, about 3-4 minutes.
7Add mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
8Sprinkle flour over the mushroom mixture and stir to coat.
9Cook for 1-2 minutes, stirring constantly.
10Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
11Bring the mixture to a simmer and let it cook for 3-4 minutes, until the sauce has thickened slightly.
12Return the beef to the skillet, stirring to combine with the sauce.
13Reduce heat to medium-low and let it simmer for 5-7 minutes, until the beef is cooked through and the sauce has thickened.
14Stir in the sour cream until well combined.
15While the stroganoff is simmering, cook the egg noodles according to package instructions until al dente.
16Drain and set aside.
17Serve the beef stroganoff over the cooked egg noodles, ensuring each serving has a good balance of beef, mushrooms, and sauce.
18Garnish with chopped parsley if desired.

🔧Equipment

Large skillet
Mixing bowl
Wooden spoon
Pot for noodles

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 750mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can use beef broth instead of Campbell’s Condensed Beef Broth. For a healthier option, use whole wheat egg noodles.

This Campbell Beef Stroganoff Recipe is always a good idea for any occasion. It is a hearty and comforting dish that’s perfect for any occasion. It is a great way to use up any leftover vegetables that you have in the fridge. You can add them to the stroganoff or serve them on the side. This dish is also a great way to get your kids to eat their vegetables, and it’s a dish that they can enjoy with their friends. This recipe is also a great source of protein, which is important for growing kids.

The beef is a good source of iron, and the mushrooms are a good source of vitamin D. This dish is also a good source of carbohydrates, which are important for energy. This recipe is also very versatile. You can add different vegetables to the dish, or you can serve it over different types of noodles. You can also add different spices to the dish to change up the flavor. This dish is a great way to use up any leftover vegetables that you have in the fridge.

You can add them to the stroganoff or serve them on the side. This recipe is a great way to use up any leftover vegetables that you have in the fridge. You can add them to the stroganoff or serve them on the side. This dish is also a great way to get your kids to eat their vegetables, and it’s a dish that they can enjoy with their friends. This recipe is also a great source of protein, which is important for growing kids. The beef is a good source of iron, and the mushrooms are a good source of vitamin D.

This dish is also a good source of carbohydrates, which are important for energy. This recipe is also very versatile. You can add different vegetables to the dish, or you can serve it over different types of noodles. You can also add different spices to the dish to change up the flavor. This recipe is a perfect dish for a family gathering.

❓ Frequently Asked Questions About Campbell Beef Stroganoff

Q: What are some variations on this recipe?

A: While Campbell’s Beef Stroganoff recipe is delicious just as written, there are plenty of ways to mix things up depending on your tastes and dietary needs. One idea is to substitute in some leaner protein sources like chicken or turkey – just adjust your cooking time accordingly.

Q: Can I make this recipe without using Campbell’s soup?

A: While Campbell’s Beef Stroganoff mix does contain some preservatives and artificial flavorings that some people might want to avoid, there are plenty of other options available if you’re looking for a more natural alternative.

Q: How do I store leftover Beef Stroganoff?

A: When storing leftover Beef Stroganoff in your fridge or freezer, be sure to let it cool completely before sealing it away – this will help prevent bacterial growth.

Q: Can I reheat Beef Stroganoff safely?

A: Yes! As long as you reheat your leftovers to an internal temperature of at least 165°F (74°C), they should be safe to eat.

Q: Are there any specific kitchen tools or equipment I need to make this recipe?

A: While you can certainly make this recipe without any special equipment, having an Instant Pot or similar pressure cooker will really speed up your cooking time – just be sure to follow all safety guidelines carefully.

Q: What kind of noodles should I use for this recipe?

A: Egg noodles are traditional in Beef Stroganoff recipes because they hold up well to being tossed with all those saucy ingredients without getting mushy or falling apart.

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