hawaiian bread ham sliders recipe

Written ByJenny Smyth Posted on
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The Best hawaiian bread ham sliders recipe

I’ve been making Hawaiian bread ham sliders for years, and my family loves them. They’re a staple at our house, and I often make them for quick lunches or snacks.

The combination of the soft, fluffy bread and the salty, savory ham is a perfect match. My kids can’t get enough of them, and they’re a great way to get them to eat something healthy.

The key to making these sliders is using high-quality ingredients, especially the ham. I like to use a thick-cut ham that’s been cooked in a sweet and tangy glaze.

This gives the sliders a depth of flavor that’s hard to beat. Another important thing is using freshly baked Hawaiian bread.

It’s worth the extra effort to make this bread from scratch or buy it from a local bakery. The result is a slider that’s soft on the inside and crispy on the outside.

I love serving these at parties and gatherings because they’re easy to eat and always a hit. My friends and family can’t get enough of them, and I’m happy to share the recipe with you so you can make them too.

Hawaiian Bread Ham Sliders Recipe

4.9 from 1419 votes

These Hawaiian Bread Ham Sliders are a delightful combination of sweet and savory flavors. Soft Hawaiian bread rolls are filled with tender ham, melted cheese, and a tangy pineapple glaze.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup warm water
2 1/4 tsp active dry yeast
2 tbsp sugar
2 tbsp butter
1 egg
1/2 cup evaporated milk
4 cups all-purpose flour
1 tsp salt

For the Ham and Pineapple Sauce

1 cup pineapple juice
1/4 cup brown sugar
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp water
1/2 lb ham
1/2 cup pineapple chunks
1/2 cup shredded cheese

For Assembly

1 package Hawaiian rolls
1/4 cup butter

👨‍🍳Directions

1Preheat oven to 375°F.
2In a small bowl, combine warm water, yeast, and sugar.
3Let it sit for 5 minutes until frothy.
4In a large mixing bowl, combine flour and salt.
5Add the yeast mixture, melted butter, egg, and evaporated milk.
6Mix until a soft dough forms.
7Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
8Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
9While the dough is rising, prepare the pineapple sauce.
10In a small saucepan, combine pineapple juice, brown sugar, and soy sauce.
11Bring to a boil over medium heat.
12In a small bowl, mix cornstarch and water.
13Add this mixture to the saucepan and stir until the sauce thickens.
14Remove from heat and set aside.
15Once the dough has risen, punch it down and shape it into small rolls.
16Place the rolls on a greased baking sheet, cover with a damp cloth, and let them rise for another 30 minutes.
17Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.
18While the rolls are baking, slice the ham into thin pieces and cook in a pan over medium heat until heated through.
19Add the pineapple chunks and cook for an additional 2-3 minutes, until the pineapple is slightly caramelized.
20Once the rolls are done, slice them in half horizontally.
21Spread the pineapple sauce on the bottom half of each roll.
22Place a slice of ham on top of the sauce, followed by a sprinkle of shredded cheese.
23Place the top half of the roll on top and serve warm.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Hawaiian Bread Ham Sliders Recipe Works

These Hawaiian Bread Ham Sliders are always a good idea for any occasion. They are easy to make, delicious, and can be customized to suit everyone’s tastes.

They work well for family gatherings, potlucks, or even a cozy night in. You can make them ahead of time and reheat them when you’re ready to serve, making them perfect for busy schedules.

Plus, they’re a great way to use up leftover ham, reducing food waste and saving you money. Just store them in an airtight container in the refrigerator or freezer.

They’re also a fun way to get creative with different toppings and cheeses. Don’t be afraid to experiment with different combinations to find your favorite.

❓ Frequently Asked Questions About Hawaiian Bread Ham Sliders

1. What is Hawaiian bread?

Hawaiian bread is a type of sweet bread that originated in Hawaii. It’s known for its soft texture and subtle sweetness.

2. Can I use any type of ham?

While you can use any type of ham, I highly recommend using a thick-cut ham that’s been cooked in a sweet and tangy glaze. This will give your sliders a depth of flavor that’s hard to beat.

3. Can I make these sliders ahead of time?

Yes, you can make these sliders ahead of time by assembling all the components except for the bread, which should be baked just before assembling the sliders.

4. How long do these sliders keep?

These sliders will keep in an airtight container in the refrigerator for up to 24 hours or frozen for up to 2 months.

5. Can I serve these at room temperature?

Yes, you can serve these at room temperature, but they’re best served slightly chilled or at least refrigerated for about 30 minutes before serving.

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