maple glazed carrot recipe

Written ByJenny Smyth Posted on
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The Best maple glazed carrot recipe

I’ve been making this maple glazed carrot recipe for years, and it’s still a favorite in my household. I love how the sweetness of the maple syrup pairs with the earthy flavor of the carrots, and the way it all comes together to create a dish that’s both comforting and elegant.

My kids always ask for seconds, and my husband requests it for special occasions. I think what makes this recipe so great is that it’s not just a side dish, but a centerpiece – it’s perfect for holidays, family gatherings, or just a weeknight dinner.

Plus, it’s incredibly easy to make and requires minimal ingredients. I’ve experimented with different types of carrots, and I find that using a mix of orange and yellow carrots gives the best flavor and texture.

The key to this recipe is in the glaze – you want to caramelize the sugar just right so that it’s sticky but not too sweet. It’s all about balance, and I’ve found that using a combination of maple syrup and brown sugar gives me that perfect balance.

The other thing I love about this recipe is how versatile it is – you can serve it as a side dish, add it to salads, or even use it as a topping for burgers or sandwiches.

Maple Glazed Carrots

4.9 from 545 votes

This maple glazed carrot recipe is a delightful side dish. Sweet and tender carrots are glazed with maple syrup and a hint of spice.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb carrots
1/4 cup maple syrup
2 tbsp butter
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1/4 cup water

👨‍🍳Directions

1Preheat the oven to 400°F.
2Peel and trim the carrots, then cut them into 1-inch pieces.
3Place the carrots in a saucepan.
4Add water to the saucepan, ensuring the carrots are partially submerged.
5Cover the saucepan and bring the water to a boil over medium-high heat.
6Once boiling, reduce the heat to medium and let the carrots simmer for 5-7 minutes, or until they are slightly tender.
7Drain the carrots and transfer them to a baking sheet lined with parchment paper.
8In a small bowl, mix together maple syrup, butter, salt, black pepper, paprika, garlic powder, and cayenne pepper until well combined.
9Pour the maple glaze over the carrots and toss them gently to coat evenly.
10Spread the carrots out in a single layer on the baking sheet.
11Roast in the preheated oven for 15-20 minutes, stirring halfway through the cooking time, until the carrots are tender and the glaze has thickened and caramelized.
12Remove the carrots from the oven and let them cool for a few minutes before serving.
13Transfer the glazed carrots to a serving dish and enjoy them as a side dish.

🔧Equipment

Cutting board
Knife
Saucepan with lid
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 1000mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 40g🥩Protein: 2g

📝Notes

Tips: For added flavor, you can sprinkle some chopped fresh herbs like parsley or chives on top before serving. Adjust the cayenne pepper to taste if you prefer more or less heat.

This maple glazed carrot recipe is a fantastic option for any occasion. It’s simple to prepare, yet impresses with its rich flavors and beautiful presentation. Whether you’re hosting a large family gathering or preparing a weeknight dinner, this dish is sure to be a hit.

The carrots can be served warm or at room temperature, making them versatile for various meal settings. Leftover carrots can be stored in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven or on the stovetop until warmed through.

You can also serve them chilled as part of a meal prep spread or a picnic. The combination of sweet and earthy flavors makes this dish a crowd-pleaser that everyone will enjoy. This recipe is a great way to incorporate more vegetables into your meals while still enjoying a delicious and satisfying side dish.

It’s a go-to recipe in my kitchen, and I’m confident it will become one of your favorites as well.

❓ Frequently Asked Questions About Maple Glazed Carrots

Q: What type of carrots should I use for this recipe?

For this recipe, you can use any type of carrot you like, but I find that using a mix of orange and yellow carrots gives the best flavor and texture.

Q: Can I make this recipe ahead of time?

You can make the glaze ahead of time, but I recommend making the carrots just before serving so that they’re nice and tender.

Q: How do I store leftover carrots?

Leftover carrots can be stored in an airtight container in the fridge for up to 3 days.

Q: Can I use honey instead of maple syrup?

Honey has a stronger flavor than maple syrup, so you may want to use less of it to avoid overpowering the dish.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but if you’re serving it at a gathering with meat-eaters, you may want to label it clearly so that your vegetarian friends know what they can eat.

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