large dutch baby recipe

Written ByJenny Smyth Posted on
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The Best large dutch baby recipe

I’ve always been a fan of large Dutch baby recipes, and my family loves them too. The dish is essentially a German pancake that’s baked in a large skillet, giving it a puffed-up shape and a crispy exterior. It’s perfect for breakfast, brunch, or even dinner, and it’s incredibly easy to make.

The best part is that you can customize it with your favorite fillings, from sweet options like fruit and syrup to savory choices like ham and cheese. I’ve made this recipe countless times, and it never fails to impress my family and friends. One of the things I love about large Dutch baby recipes is the way they bring everyone together.

There’s something special about gathering around the table to enjoy a delicious meal that’s been cooked with love. My kids always get excited when they see me pulling out the big skillet, and they can’t wait to dig in. Whether we’re having it for a special occasion or just a regular Tuesday night, this recipe never fails to put smiles on our faces.

And let’s not forget about the health benefits – with eggs, milk, and flour as the main ingredients, you can feel good about what you’re feeding your family. Plus, it’s so versatile that you can easily make it gluten-free or vegan by swapping out the ingredients. I’ve even used this recipe as a base for other meals, like adding vegetables or meat for a more substantial meal.

The possibilities are endless with this recipe! So if you’re looking for a fun and easy meal that will become a staple in your household, look no further than this large Dutch baby recipe.

Large Dutch Baby Pancake

4.9 from 1924 votes

A large Dutch baby is a giant, fluffy pancake baked in a cast-iron skillet. It is perfect for a hearty breakfast or brunch, and can be served with fresh fruit, powdered sugar, or syrup.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

4 large eggs
1 cup all-purpose flour
1 cup whole milk
1 tsp vanilla extract
1/2 tsp salt
1/4 tsp ground nutmeg

For Topping

powdered sugar
fresh berries
maple syrup

👨‍🍳Directions

1Preheat your oven and cast-iron skillet to 425°F.
2Place the skillet in the oven as it preheats.
3This ensures the skillet is hot and ready for cooking.
4In a mixing bowl, whisk together eggs, flour, milk, vanilla extract, salt, and nutmeg until the batter is smooth and no lumps remain.
5The batter should be slightly thick but pourable.
6Carefully remove the hot skillet from the oven.
7Add a small amount of butter to the skillet and swirl to coat the bottom and sides.
8The butter should melt and bubble slightly.
9Pour the batter into the hot skillet.
10The batter should sizzle as it hits the hot skillet.
11Bake for 20-25 minutes, or until the edges are golden brown and the center is puffed and set.
12The pancake should rise significantly and have a golden-brown color around the edges.
13Remove from the oven and let it cool for a few minutes.
14Dust with powdered sugar and top with fresh berries and maple syrup.
15Slice into wedges and serve immediately.
16The pancake should be light, fluffy, and slightly crispy around the edges.

🔧Equipment

Cast-iron skillet
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 240mg🧂Sodium: 650mg🌾Total Carbs: 37g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 14g

📝Notes

Tips: Use a well-seasoned cast-iron skillet for the best results. You can also add lemon zest or cinnamon to the batter for extra flavor.

Watch Video Of How Large Dutch Baby Pancake Works

The large Dutch baby is a versatile dish that can be enjoyed at any time of the day. It is the perfect recipe for family gatherings. It is a delicious and comforting meal that can be enjoyed by people of all ages. It is important to store any leftovers in an airtight container in the refrigerator.

It can be reheated in the oven or microwave until warmed through. It can be served with a variety of toppings, such as fresh fruit, powdered sugar, or syrup. You can get creative with your toppings and experiment with different flavors. It is a great way to use up any leftover fruits or ingredients you have on hand.

The large Dutch baby is always a good idea for any occasion. It is a delicious and comforting meal that can be enjoyed by people of all ages. It can be served for breakfast, brunch, or even as a light dinner. It is a great way to impress your family and friends with a delicious and impressive dish.

It is a recipe that I love to make and share with my loved ones and believe it will be a favorite in your home as well.

❓ Frequently Asked Questions About Large Dutch Baby Pancake

Q: What is a Dutch baby?

A: A Dutch baby is essentially a German pancake that’s baked in a large skillet, giving it a puffed-up shape and a crispy exterior.

Q: What kind of fillings can I use?

A: You can customize your Dutch baby with your favorite fillings, from sweet options like fruit and syrup to savory choices like ham and cheese.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by swapping out the flour with a gluten-free alternative.

Q: Is this recipe suitable for vegans?

A: You can make this recipe vegan by using plant-based milk and avoiding any animal-derived ingredients.

Q: How do I store leftovers?

A: You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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