chicken with cornflakes recipe

Written ByJenny Smyth Posted on
chicken with cornflakes recipe
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The Best chicken with cornflakes recipe

I’m so excited to share with you one of my family’s favorite recipes – Chicken with Cornflakes! This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering.

I love how easy it is to make and how versatile the ingredients are. The combination of juicy chicken, crunchy cornflakes, and savory seasonings is absolute perfection.

My kids adore this recipe, and they always ask for seconds (and sometimes even thirds!) It’s amazing how something so simple can be so satisfying and enjoyable.

One of the best things about this recipe is that it’s incredibly easy to customize to your taste. Want to add some heat?

Throw in some red pepper flakes or hot sauce. Prefer a lighter flavor?

Use less cornflakes or substitute with another crunchy topping. The options are endless, and it’s a great way to get your family involved in meal planning and preparation.

Crispy Cornflake Chicken

Crispy Cornflake Chicken

4.9 from 1153 votes

Crispy and delicious chicken coated in cornflakes, baked to perfection. This recipe is a healthier alternative to fried chicken.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cornflake Coating

2 cups cornflakes, crushed
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)

For the Chicken

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 eggs

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3Set it aside.
4In a large bowl, combine crushed cornflakes, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
Mix well.
5In a separate bowl, place the flour.
6In another bowl, beat the eggs.
7Pat the chicken breasts dry with a paper towel.
8Dredge each chicken breast in the flour, shaking off any excess.
9Dip the floured chicken into the beaten eggs, ensuring it is fully coated.
10Then, press the chicken into the cornflake mixture, making sure it is evenly coated on all sides.
11Place the coated chicken breasts onto the prepared baking sheet, ensuring they are not overcrowded.
12Bake for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
13Check the chicken at the 20-minute mark to ensure it does not overcook.
14If the cornflake coating starts to brown too quickly, reduce the heat to 375°F (190°C).
15Once done, remove from the oven and let it rest for 5 minutes before serving.
16This allows the juices to redistribute within the chicken.
17Serve with your favorite dipping sauce or side dish and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. If you like your chicken extra crispy, you can bake it for an additional 5-10 minutes. Be sure to check the chicken regularly to prevent burning. For a spicier kick, increase the amount of cayenne pepper in the cornflake mixture.

Watch Video Of How Crispy Cornflake Chicken Works

I love that this recipe is perfect for any occasion. It’s easy to make, delicious, and always a hit with family and friends.

It’s a great dish for family gatherings. I often make it for potlucks or casual get-togethers with friends.

It’s a dish that everyone loves, and it’s always a good idea to have it in your recipe rotation. I usually serve it with a side of coleslaw and mashed potatoes, but it pairs well with just about anything.

It’s a dish that brings people together, and I’m always happy to share it with others.

❓ Frequently Asked Questions About Crispy Cornflake Chicken

Q1: What is the origin of Chicken with Cornflakes?

Chicken with Cornflakes is a unique recipe that originated in the United States, where cornflakes were first introduced as a breakfast cereal. Over time, creative cooks began experimenting with using them as a crunchy topping for chicken dishes.

Q2: Can I use other types of cereal instead of cornflakes?

While cornflakes are the traditional choice for this recipe, you can definitely experiment with other types of cereal, such as rice Krispies or even crushed crackers. However, keep in mind that the flavor and texture may be slightly different.

Q3: Is this recipe suitable for vegetarians?

No, this recipe contains chicken, which makes it unsuitable for vegetarians. If you’re looking for a vegetarian alternative, consider substituting the chicken with portobello mushrooms or eggplant.

Q4: Can I make this recipe ahead of time?

Yes, you can prepare the chicken mixture and store it in the refrigerator for up to 24 hours before cooking. However, be sure to cook the chicken within 30 minutes of serving for food safety reasons.

Q5: How do I store leftover Chicken with Cornflakes?

To store leftover Chicken with Cornflakes, let it cool completely before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months.

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