whole wheat flour cookies recipe

Written ByJenny Smyth Posted on
whole wheat flour cookies recipe
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The Best whole wheat flour cookies recipe

I’ve been making these whole wheat flour cookies for years, and they’re a staple in our household. My kids love them, and I love how easy they are to make. The best part is that they’re a healthier alternative to traditional sugar cookies, thanks to the use of whole wheat flour.

I first discovered this recipe on a food blog, and I’ve been tweaking it ever since to get it just right. The original recipe called for a combination of white and whole wheat flours, but I’ve found that using 100% whole wheat flour gives the cookies a nuttier flavor and a slightly denser texture that we all enjoy. The key to making these cookies is to use cold ingredients and to not overmix the dough.

This ensures that the cookies retain their shape and don’t become too dense or tough. I also like to add in some chopped nuts or seeds for extra texture and flavor. One of the things I love about this recipe is that it’s so versatile.

We can make them for special occasions like holidays or birthdays, or we can just whip up a batch as a quick snack or dessert. And because they’re made with whole wheat flour, we can feel good about what we’re serving our kids. As for the taste, these cookies have a slightly sweet and nutty flavor that’s just perfect for our family.

My kids love them because they’re soft and chewy on the inside and crispy on the outside. And I love them because they’re easy to make and always turn out delicious.

Whole Wheat Flour Chocolate Chip Cookies

Whole Wheat Flour Chocolate Chip Cookies

4.7 from 684 votes

These Whole Wheat Flour Chocolate Chip Cookies are a healthier alternative to traditional chocolate chip cookies. They are soft, chewy, and packed with chocolate chips.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups whole wheat flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup chocolate chips

For the Topping

1/4 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine whole wheat flour, baking soda, baking powder, and salt.
4Mix well and set aside.
5In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
6Beat in the egg and vanilla extract until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Stir in the chocolate chips.
9Cover the bowl and refrigerate the dough for 30 minutes.
10This step is crucial for the dough to chill and the flavors to meld together.
11Once chilled, use a spoon to scoop out rounded tablespoons of dough and roll them into balls.
12Place them on the prepared baking sheet, spacing them about 2 inches apart.
13In a small bowl, mix together granulated sugar and cinnamon.
14Roll each dough ball in the cinnamon-sugar mixture until evenly coated.
15Press down slightly with your fingertips to flatten the tops.
16Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
17The centers may still look soft, but that is okay as they will firm up as they cool.
18Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 28g🥩Protein: 6g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a chewier cookie, slightly underbake them. For a crispier cookie, bake them a little longer. Store in an airtight container at room temperature for up to 1 week.

Watch Video Of How Whole Wheat Flour Chocolate Chip Cookies Works

These whole wheat flour cookies are a fantastic treat for any occasion. They are perfect for family gatherings, potlucks, or just a cozy night at home. Plus, they are a healthier alternative to traditional cookies, making them a guilt-free indulgence.

I always keep a batch in the freezer for whenever the craving hits. They are easy to reheat and just as delicious as the day they were baked. Enjoy them with a cup of tea, a glass of milk, or even as a quick snack.

This recipe is always a hit and I know you and your family will love them just as much as mine. Be sure to try them out and let me know what you think. These cookies are a great way to enjoy a sweet treat while still getting some extra nutrients.

So go ahead and give them a try you wont be disappointed.

❓ Frequently Asked Questions About Whole Wheat Flour Chocolate Chip Cookies

Q1: What is the benefit of using whole wheat flour instead of all-purpose flour?

Using whole wheat flour gives these cookies a nuttier flavor and a slightly denser texture that many people prefer.

Q2: Can I substitute other types of flour in this recipe?

You can try substituting other types of flour, but keep in mind that the flavor and texture may change.

Q3: How do I ensure my cookies retain their shape while baking?

To ensure your cookies retain their shape while baking, make sure to use cold ingredients and don’t overmix the dough.

Q4: Can I add nuts or seeds to this recipe?

Yes, you can add chopped nuts or seeds for extra texture and flavor.

Q5: What is the best way to store leftover cookies?

The best way to store leftover cookies is in an airtight container at room temperature for up to 3 days.

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