tomato basil bisque recipe

Written ByJenny Smyth Posted on
tomato basil bisque recipe
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The Best tomato basil bisque recipe

I’ve always been a fan of tomato basil bisque, and my family loves it just as much as I do.

The rich flavor of the tomatoes, the subtle sweetness of the basil, and the velvety texture of the soup all come together to create a truly satisfying meal.

One of the things I love most about this recipe is how easy it is to make – just a few simple ingredients and some basic cooking techniques are all you need to create a delicious, comforting bowl of goodness.

Whether we’re looking for a quick lunch or a hearty dinner, this bisque is always a winner in our household.

Tomato Basil Bisque

Tomato Basil Bisque

4.5 from 741 votes

A creamy and velvety soup made with ripe tomatoes and fresh basil. This bisque is perfect as a starter or a light meal with crusty bread.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bisque

2 tablespoons unsalted butter
1 medium yellow onion, chopped
3 cloves garlic, minced
4 cups canned crushed tomatoes
1 cup vegetable broth
1/2 cup heavy cream
1/4 cup fresh basil leaves, chopped
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the chopped onion and cook until softened about 5 minutes, stirring occasionally.
3Add the minced garlic and cook for 1 minute until fragrant.
4Stir in the crushed tomatoes, vegetable broth, sugar, salt, and black pepper.
5Bring the mixture to a simmer over medium-high heat, then reduce the heat to low.
6Let it simmer uncovered for 20 minutes, stirring occasionally, until the flavors meld and the soup thickens slightly.
7Remove the pot from the heat.
8Use an immersion blender to puree the soup until smooth, or carefully transfer it in batches to a countertop blender and blend until smooth.
9Return the pureed soup to the pot.
10Stir in the heavy cream and chopped basil.
11Warm the bisque over low heat for 2 to 3 minutes, do not let it boil.
12Taste and adjust seasoning with additional salt and pepper if needed.
Serve hot.

🔧Equipment

Large pot
Wooden spoon
Immersion blender or countertop blender
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 14g🥩Protein: 6g

📝Notes

For a vegan version, substitute the butter with olive oil and use coconut cream instead of heavy cream. The bisque can be stored in the refrigerator for up to 4 days.

Watch Video Of How Tomato Basil Bisque Works

This tomato basil bisque recipe is always a good idea for any occasion – whether we’re looking for a quick lunch or a hearty dinner, it’s sure to please even the pickiest eaters.

And because it freezes so well, we can enjoy it all year round.

Plus, with its high vitamin content from the tomatoes and antioxidants from the basil, this recipe is not only delicious but also healthy.

❓ Frequently Asked Questions About Tomato Basil Bisque

Q: What’s the difference between a bisque and a soup?

A bisque is a type of soup that’s made with shellfish or vegetables and thickened with cream or butter. In the case of this tomato basil bisque recipe, we’re using heavy cream to give it a rich, creamy texture.

Q: Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes if you prefer. Just be sure to cook them down until they’re nice and smooth before adding in the basil and cream.

Q: How long does this bisque keep in the fridge?

This bisque will keep in the fridge for up to 3 days. Be sure to store it in an airtight container and give it a good stir before reheating.

Q: Can I freeze this bisque for later?

Yes, you can freeze this bisque for up to 2 months. Just be sure to label it clearly and store it in an airtight container.

Q: What’s the best way to reheat this bisque?

The best way to reheat this bisque is on the stovetop over low heat. You can also reheat it in the microwave, but be careful not to overheat it.

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