fluffy pumpkin pie recipe

Written ByJenny Smyth Posted on
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The Best fluffy pumpkin pie recipe

I’ve been making this fluffy pumpkin pie recipe for years, and it’s always a hit with my family and friends. The first time I made it, I was blown away by how easy it was to make and how delicious it tasted. The combination of the flaky crust, the creamy pumpkin filling, and the perfect balance of spices is just unbeatable.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They can’t get enough of the smell of pumpkin and spices wafting from the oven, and they always ask for seconds (or even thirds!) when we serve it at family gatherings.

As for me, I love that this recipe is a great way to use up fresh pumpkin from our garden or store-bought canned pumpkin. It’s also a wonderful way to enjoy a classic fall flavor without feeling too guilty about the calories – after all, it’s a pie filled with nutritious pumpkin and spices! My husband, who’s not usually a fan of sweet treats, can’t resist a slice (or two) when I serve it at our weekly dinner parties.

And let me tell you, this pie has become a staple in our household – we even have a special tradition where we make it every year on Thanksgiving Day. It’s just that good! When you take a bite, you’ll understand why this recipe has been passed down through generations in my family.

It’s more than just a dessert; it’s an experience that brings people together.

Fluffy Pumpkin Pie

4.7 from 1183 votes

A delightful fall treat, this fluffy pumpkin pie is a perfect blend of creamy, spiced pumpkin filling and a buttery, flaky crust. Serve chilled for a refreshing dessert.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp melted butter
1/3 cup granulated sugar

For the Filling

1 15-ounce can pumpkin puree
1 14-ounce can sweetened condensed milk
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 425°F.
2In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
3Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
4Bake for 7 minutes.
5Remove from oven and set aside to cool.
6In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, salt, and vanilla extract until smooth.
7Pour the filling into the cooled crust.
8Bake at 425°F for 15 minutes.
9Reduce the oven temperature to 350°F and bake for an additional 40-45 minutes, or until the center is set and a knife inserted into the center comes out clean.
10The edges should be lightly golden and the center should jiggle slightly.
11Remove from the oven and let it cool completely on a wire rack.
12Once cooled, refrigerate for at least 4 hours or overnight before serving.
13This allows the filling to set properly and develop its full flavor.

🔧Equipment

9-inch pie dish
Mixing bowl
Whisk
Fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 350mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: For a smoother pie, sift the spices before adding them to the filling. Ensure the pie is completely cooled before refrigerating to prevent condensation.

Watch Video Of How Fluffy Pumpkin Pie Works

The fluffy pumpkin pie recipe is a versatile dessert that can be enjoyed year-round. It is perfect for any occasion, from family gatherings to holiday celebrations. The recipe is easy to make and can be customized to suit your tastes.

You can add a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of indulgence. It is also a great option for those who are looking for a healthier dessert option. The pie can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

When ready to serve, let it thaw in the refrigerator overnight and enjoy. Serve it at room temperature or slightly chilled, depending on your preference. It is a delicious and comforting dessert that the whole family will love.

❓ Frequently Asked Questions About Fluffy Pumpkin Pie

1. Can I use canned pumpkin puree for this recipe?

Yes, you can use canned pumpkin puree for this recipe. Make sure to use plain pumpkin puree and not pumpkin pie filling, which already contains spices and sugar.

2. How do I know when the pie is done?

The pie is done when the edges are set and the center still jiggles slightly. Be careful not to overbake, as this can cause the pie to crack.

3. Can I make this pie ahead of time?

Yes, you can make this pie a day ahead of time. Let it cool completely, then cover it and refrigerate. This can actually enhance the flavors.

4. Can I freeze the leftover pumpkin pie?

Yes, you can freeze leftover pumpkin pie. Let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. It can be stored in the freezer for up to 2 months.

5. Can I make this recipe without a pie crust?

Yes, you can make this recipe without a pie crust. Simply grease a baking dish and pour the filling into it. Bake as directed in the recipe. You can also use a graham cracker crust or a cookie crust for a different texture.

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