sausage apple stuffing recipe

Written ByJenny Smyth Posted on
sausage apple stuffing recipe
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The Best sausage apple stuffing recipe

I’ve been making this sausage apple stuffing recipe for years, and it’s always a hit with my family and friends. It’s a classic dish that originated in Europe, but has been adapted to American tastes over the years.

The combination of sweet apples, savory sausage, and herbs is a perfect blend of flavors that will satisfy your taste buds. One of the best things about this recipe is that it’s easy to make and can be prepared ahead of time, making it perfect for large gatherings or special occasions.

I love how the aroma of cooking sausage and apples fills the kitchen, and the presentation is always impressive. My kids ask for this stuffing at every holiday meal, and I’m happy to oblige.

It’s a great way to use up leftover bread and adds a nice texture to our meals. Plus, it’s a relatively healthy option compared to some other stuffing recipes out there.

I’ve also found that this recipe freezes well, so I can make it ahead of time and store it in the freezer for later use. Whether you’re looking for a new twist on traditional stuffing or just a delicious side dish, this sausage apple stuffing recipe is sure to please.

Sausage Apple Stuffing

Sausage Apple Stuffing

4.7 from 716 votes

A savory and sweet stuffing featuring crumbled sausage, tart apples, and aromatic herbs. This dish is perfect for holiday meals or as a hearty side dish any time of year.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffing

1 pound bulk pork sausage
1 tablespoon olive oil
1 large onion, chopped
2 celery stalks, chopped
2 medium apples, peeled and diced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups cubed stale bread (about 1/2-inch cubes)
1 1/2 cups chicken broth, low sodium
1 large egg, lightly beaten

👨‍🍳Directions

1Preheat the oven to 375 degrees Fahrenheit.
2Grease a 9×13-inch baking dish with butter or nonstick spray.
3In a large skillet over medium-high heat, cook the pork sausage, breaking it into crumbles, until browned and cooked through, about 5 to 7 minutes.
4Use a slotted spoon to transfer the sausage to a plate, leaving about 1 tablespoon of drippings in the skillet.
5Add the olive oil to the skillet with the drippings.
6Saute the onion and celery over medium heat until softened, about 4 to 5 minutes.
7Stir in the diced apples, sage, thyme, salt, and pepper, and cook for 2 more minutes until the apples begin to soften.
8In a large mixing bowl, combine the cooked sausage, sauteed vegetable mixture, and cubed bread.
9Pour the chicken broth and beaten egg over the mixture, then toss gently until all the bread is moistened.
10Transfer the stuffing to the prepared baking dish and spread it into an even layer.
11Cover with foil and bake for 20 minutes.
12Remove the foil and continue baking for 10 to 15 minutes, until the top is golden brown and crisp.

🔧Equipment

Large skillet
Large mixing bowl
9×13-inch baking dish
Aluminum foil
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 780mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 15g

📝Notes

For best texture, use day-old bread that is slightly stale. If using fresh bread, toast the cubes in a 300 degree F oven for 10 minutes before assembling. You can substitute turkey sausage for a leaner option.

Watch Video Of How Sausage Apple Stuffing Works

This sausage apple stuffing recipe is a staple in my household, and I’m sure it will be in yours too. It’s easy to make ahead of time and reheats beautifully for a quick weeknight dinner or as part of a larger meal.

Try serving it alongside roasted meats or as a main course on its own – either way, you won’t be disappointed! Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Sausage Apple Stuffing

Q: What type of sausage should I use in this recipe?

I recommend using sweet Italian sausage or Chorizo for this recipe. The sweetness of the sausage pairs perfectly with the apples and herbs.

Q: Can I use other types of bread instead of white bread?

Yes, you can use whole wheat or even gluten-free bread if you prefer. Just keep in mind that the texture may be slightly different.

Q: How far in advance can I make this stuffing?

You can prepare the ingredients up to a day in advance, but it’s best to assemble and bake the stuffing on the day you plan to serve it.

Q: Can I add other ingredients to this recipe?

Sure! Feel free to add diced onions, celery, or even chopped nuts to give it an extra boost of flavor.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains sausage and is not suitable for vegetarians.

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