scalloped corn casserole recipe
The Best scalloped corn casserole recipe
I’ve been making this scalloped corn casserole recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to make and packed with flavor.
The combination of corn, cream, and cheese is a match made in heaven. I love that it’s a comforting, homestyle recipe that’s perfect for any occasion.
Whether I’m serving it at a family gathering or just a weeknight dinner, it’s always a crowd-pleaser. My kids love helping me make it, and they can’t get enough of the crispy, golden-brown crust on top.
As for me, I appreciate the fact that this recipe is relatively healthy compared to other casseroles out there – the corn and cream provide plenty of moisture without relying on heavy sauces or processed ingredients. Plus, it’s a great way to use up leftover corn on the cob or canned corn kernels.
Over time, I’ve tweaked this recipe to suit my family’s tastes, but the basic concept has remained the same: a simple yet satisfying side dish that’s easy to scale up or down depending on your needs. In short, this scalloped corn casserole recipe has earned its place in my kitchen – and I’m confident it will become a staple in yours too!
The first time I made this recipe was for Thanksgiving dinner many years ago; my husband was skeptical at first but ended up going back for seconds (and maybe even thirds!) Since then, we’ve served it at countless family gatherings and holidays; every time, it’s been a huge hit with both kids and adults alike.
Scalloped Corn Casserole
A creamy, savory corn casserole with a golden, buttery cracker topping. This comforting side dish is perfect for holiday dinners or weeknight meals.
🥘Ingredients
For the Casserole
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Scalloped Corn Casserole Works
This scalloped corn casserole recipe is perfect for any occasion – whether you’re hosting a holiday gathering or just need something comforting for your family.
One thing that sets this recipe apart is its ability to store well; leftovers can be refrigerated up to three days before reheating when needed – simply cover tightly with plastic wrap or aluminum foil and microwave until hot through.
❓ Frequently Asked Questions About Scalloped Corn Casserole
Q: What is scalloped corn casserole?
This dish is essentially a layered casserole featuring creamed corn topped with a mixture of melted cheese, butter, and sometimes breadcrumbs.
Q: What are some key ingredients in scalloped corn casserole?
The core ingredients include creamed corn (either canned or fresh), shredded cheddar cheese, heavy cream or milk, butter or oil for greasing the baking dish.
Q: How do you make scalloped corn casserole from scratch?
To start making this recipe from scratch, preheat your oven to 350°F (180°C). Grease an 8×8-inch baking dish with butter or cooking spray. In a separate saucepan over medium heat melt 2 tablespoons of butter until bubbly; stir in 1 cup of heavy cream or half-and-half until smooth.
Q: Can you use different types of cheese in scalloped corn casserole?
While traditional cheddar works beautifully here; other cheeses like Monterey Jack mozzarella can be used as well – feel free to mix things up!
Q: Is scalloped corn casserole gluten-free?
This classic Southern side dish typically contains gluten due to wheat-based ingredients such as all-purpose flour used in some recipes but you can easily adapt by substituting gluten-free alternatives.