tuna and ramen noodles recipe

Written ByJenny Smyth Posted on
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The Best tuna and ramen noodles recipe

Tuna and ramen noodles is a dish that has become a staple in our household. It’s a perfect blend of flavors that everyone in my family loves.

The combination of tender tuna, savory broth, and chewy ramen noodles creates a comforting and satisfying meal. This dish is versatile and can be enjoyed for a quick weeknight dinner or served at family gatherings.

Tuna is rich in omega-3 fatty acids, which are beneficial for heart health, and ramen noodles provide a good source of carbohydrates for energy. One of the things I love about this recipe is how easy it is to customize.

You can add your favorite vegetables, tofu, or even make it spicy with some chili oil. It’s a great way to introduce kids to seafood and different flavors.

The best part is that it comes together in under an hour, making it a practical choice for busy weeknights. The aroma that fills the kitchen while it’s cooking is incredibly inviting, and the dish itself is visually appealing with the vibrant colors of the greens and the rich hue of the broth.

It’s a meal that feels both comforting and exciting, a true crowd-pleaser.

Tuna and Ramen Noodles

4.7 from 938 votes

This dish combines tender tuna with savory ramen noodles in a rich broth, creating a comforting and flavorful meal. It’s perfect for a quick weeknight dinner or a comforting family meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broth

4 cups chicken or vegetable broth
2 tbsp soy sauce
1 tbsp mirin
1 tbsp sesame oil
1 tbsp grated ginger

For the Tuna

1 lb sushi-grade tuna, cut into thin slices
1 tbsp vegetable oil
Salt and pepper to taste

For the Noodles

4 servings ramen noodles
2 cups water

For the Toppings

2 green onions, chopped
1 sheet nori, cut into thin strips
1 tbsp sesame seeds
1 soft-boiled egg per serving, optional

👨‍🍳Directions

1In a large pot, combine the broth, soy sauce, mirin, sesame oil, and ginger.
2Bring to a boil over medium-high heat.
3Reduce heat to medium and let it simmer for 10 minutes.
4While the broth is simmering, heat the vegetable oil in a skillet over medium-high heat.
5Season the tuna slices with salt and pepper.
6Cook the tuna for 1-2 minutes on each side until it is lightly browned and cooked to your desired level of doneness.
7Be careful not to overcook the tuna.
8Remove from heat and set aside.
9In a separate pot, bring 2 cups of water to a boil.
10Add the ramen noodles and cook according to package instructions until al dente.
11Drain and rinse under cold water.
Set aside.
12In a small bowl, whisk together the soft-boiled eggs and set aside.
13To assemble the dish, divide the cooked ramen noodles among 4 bowls.
14Top each bowl with a portion of the cooked tuna slices.
15Pour the hot broth over the noodles and tuna.
16Add the chopped green onions, nori strips, and sesame seeds as toppings.
17If using, place a soft-boiled egg on top of each serving.
18Serve immediately while the broth is hot and enjoy your tuna and ramen noodles.

🔧Equipment

Large pot
Small bowl
Whisk
Skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 40mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

You can adjust the seasoning of the broth to your taste. For a spicier version, add a drizzle of chili oil to the broth.

This tuna and ramen noodles recipe is a versatile and delicious option for any occasion. It’s easy to make and can be customized to suit different dietary preferences. The combination of tender tuna, savory broth, and chewy ramen noodles creates a comforting and satisfying meal.

It’s perfect for a quick weeknight dinner or a comforting family meal. This dish can be easily scaled up or down depending on the number of servings needed, making it ideal for family gatherings or smaller get-togethers. The best part is that it comes together in under an hour, making it a practical choice for busy weeknights.

The aroma that fills the kitchen while it’s cooking is incredibly inviting, and the dish itself is visually appealing with the vibrant colors of the greens and the rich hue of the broth. It’s a meal that feels both comforting and exciting, a true crowd-pleaser. Serve it with some steamed vegetables or a side salad for a complete and balanced meal.

Enjoy the cooking process and the delicious outcome.

❓ Frequently Asked Questions About Tuna and Ramen Noodles

Can I use canned tuna instead of sushi-grade tuna?

Yes, you can use canned tuna as a substitute. However, the texture and flavor will be different. Canned tuna is more convenient and affordable, but sushi-grade tuna provides a fresh and tender texture.

What type of ramen noodles should I use?

You can use any type of ramen noodles you prefer, whether fresh, dried, or instant. Fresh ramen noodles are softer and have a more authentic texture, while dried or instant noodles are more convenient.

Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by substituting the tuna with tofu or mushrooms. For a more protein-packed meal, you can use firm tofu.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat the broth and noodles separately to maintain the texture and flavor.

Can I freeze this dish?

It is not recommended to freeze this dish as the noodles and tuna can become mushy and the broth can separate when thawed. It is best enjoyed fresh.

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