no bake cheesecake pie recipe

Written ByJenny Smyth Posted on
no bake cheesecake pie recipe
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The Best no bake cheesecake pie recipe

I’ve been making no-bake cheesecake pie for years, and it’s still one of my family’s favorite desserts. The first time I made it, I was a bit skeptical – I mean, who needs to bake a cheesecake when you can just mix everything together and refrigerate it?

But let me tell you, this recipe is a game-changer. It’s so easy to make and requires no special equipment or skills.

Just mix the cream cheese, sugar, vanilla extract, and graham cracker crumbs together, then pour in the whipped cream and refrigerate until set. It’s like a party in your mouth – the creamy cheesecake, the crunch of the graham crackers, and the sweetness of the sugar all come together in perfect harmony.

My kids love helping me make this one because it’s so simple and fun to do. They’re always excited to see what they’ve helped create on the kitchen counter.

This no-bake cheesecake pie recipe is perfect for any occasion – whether it’s a quick dessert for a weeknight dinner or a show-stopping centerpiece for a holiday gathering. And as an added bonus, it’s actually pretty good for you too!

The cream cheese provides calcium and protein, while the graham crackers add some fiber and crunch. Plus, it’s so easy to make that you can even get your kids involved in the process.

No Bake Cheesecake Pie

No Bake Cheesecake Pie

4.5 from 771 votes

A creamy, rich cheesecake filling set in a buttery graham cracker crust without turning on the oven. This easy dessert is perfect for warm days when you want a cool, luscious treat.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

16 ounces cream cheese, softened to room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs and 1/4 cup granulated sugar.
2Pour in melted butter and stir with a fork until all crumbs are evenly moistened.
3Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish using the bottom of a glass or measuring cup.
4In a large bowl, beat softened cream cheese with an electric mixer on medium speed until smooth and fluffy, about 2 minutes.
5Add 1/2 cup granulated sugar and vanilla extract, then beat for another minute until fully combined and no lumps remain.
6In a separate chilled bowl, pour heavy whipping cream and add powdered sugar.
7Beat with an electric mixer on high speed until stiff peaks form, about 3 to 4 minutes.
8The cream should hold its shape when the beaters are lifted.
9Gently fold the whipped cream into the cream cheese mixture using a spatula, stirring until just combined and no white streaks remain.
10Do not overmix or the filling will deflate.
11Pour the filling into the prepared crust and spread evenly.
12Cover the pie dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until the filling is firm and set.
13The cheesecake should feel solid to the touch and slice cleanly when ready.

🔧Equipment

9-inch pie dish
Mixing bowls
Electric mixer or whisk
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 32g💛Saturated Fat: 19g❤️Cholesterol: 95mg🧂Sodium: 320mg🌾Total Carbs: 30g🥦Dietary Fiber: 0g🍬Sugars: 22g🥩Protein: 6g

📝Notes

For a firmer texture, refrigerate overnight. You can top with fresh berries or a fruit sauce before serving.

Watch Video Of How No Bake Cheesecake Pie Works

This no-bake cheesecake pie recipe is truly one of my go-to desserts for any occasion. Whether we’re having a family gathering or just need something sweet after dinner, this recipe never fails to impress.

And with its ease of preparation and health benefits too – what more could you ask for? I’ve included some storage and reheating ideas below so you can enjoy this delicious treat whenever you want.

❓ Frequently Asked Questions About No Bake Cheesecake Pie

Q: What is no-bake cheesecake pie?

This dessert is made without baking and consists of a creamy cheesecake filling over a layer of graham cracker crumbs.

Q: What kind of cream cheese should I use?

For this recipe, you’ll want to use a high-quality, full-fat cream cheese that will give your cheesecake its rich texture.

Q: Can I use low-fat cream cheese instead?

While you can use low-fat cream cheese if that’s all you have on hand, keep in mind that it may affect the texture of your cheesecake.

Q: How long does this pie need to chill before serving?

It’s best to let this pie chill for at least 4 hours or overnight before serving.

Q: Can I make this pie in advance?

This pie can be made up to 24 hours in advance – just store it in an airtight container in the refrigerator until ready to serve.

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