canned green beans with potatoes recipe

Written ByJenny Smyth Posted on
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The Best canned green beans with potatoes recipe

I’ve been making this canned green beans with potatoes recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and packed with nutrients. I love how the canned green beans add a burst of flavor and texture to the dish, while the potatoes provide a hearty and filling base.

My kids adore it when I serve it as a side dish, and it’s also perfect for potlucks or family gatherings. The best part? It’s incredibly easy to make and can be prepared in under 30 minutes.

One of the things I appreciate about this recipe is that it’s a great way to get my kids to eat more vegetables. By mixing the canned green beans with potatoes, I’m able to sneak in some extra nutrients without them even realizing it. Plus, the dish is versatile enough to be served as a main course or side dish, making it perfect for busy weeknights or special occasions.

The combination of flavors and textures in this recipe is truly delightful, and I highly recommend giving it a try if you haven’t already. One of the reasons I love this recipe so much is that it’s incredibly adaptable to different tastes and dietary needs. Whether you’re looking for a vegan option or need to accommodate gluten-free guests, this recipe is easily modified to suit your needs.

And let’s not forget about the health benefits – canned green beans are rich in vitamins and minerals, while potatoes provide complex carbohydrates for sustained energy.

Canned Green Beans with Potatoes

4.7 from 1777 votes

A hearty and comforting dish featuring canned green beans and potatoes in a savory sauce. Ideal for a quick and easy weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 can (15 oz) green beans, drained
1 lb potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp flour
2 cups chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tbsp vegetable oil

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium heat.
2Add onions and garlic, sauté until softened and translucent, about 3-5 minutes.
3Add butter to the skillet.
4Once melted, stir in flour to create a roux.
5Cook for 1-2 minutes, stirring constantly until the mixture turns light brown.
6Gradually pour in chicken broth and milk, whisking continuously to prevent lumps.
7Bring the mixture to a simmer over medium heat.
8Add salt, black pepper, and thyme.
9Stir well to combine.
10Add diced potatoes to the skillet.
11Cover and let them cook for 10-12 minutes, or until they are tender and can be easily pierced with a fork.
12Stir in the drained green beans.
13Cook for an additional 5-7 minutes, until the beans are heated through and the sauce has thickened slightly.
14If the sauce becomes too thick, add a little more milk to reach your desired consistency.
15Taste and adjust seasoning if necessary.
16Serve hot and enjoy.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a pinch of red pepper flakes for a bit of heat. This dish pairs well with a side of crusty bread or a simple salad.

Watch Video Of How Canned Green Beans with Potatoes Works

This canned green beans with potatoes recipe is a go-to for any occasion. It’s perfect for a family dinner, a potluck, or a cozy night in.

The combination of tender green beans and creamy potatoes is always a crowd-pleaser. This dish is not only delicious but also nutritious, making it a great option for a healthy meal.

It’s easy to prepare and customize, so you can adjust the flavors to suit your taste. I recommend serving it with a side of crusty bread or a simple salad for a well-rounded meal.

You can also add a protein like chicken or beans to make it more hearty. This recipe is a family favorite and always a good idea for any gathering.

❓ Frequently Asked Questions About Canned Green Beans with Potatoes

Q1: Can I use fresh green beans instead of canned?

While fresh green beans can be used in this recipe, they require longer cooking times and may not hold up as well in the dish. Canned green beans are a convenient alternative that can be heated through quickly.

Q2: What type of potatoes should I use?

For this recipe, I recommend using high-starch potatoes like Russet or Idaho. They’ll yield a lighter texture and better results when cooked.

Q3: Can I add other ingredients like garlic or herbs?

Yes! Garlic, herbs like thyme or rosemary, and even cheese can be added to enhance the flavor of your canned green beans with potatoes.

Q4: How do I store leftovers?

Store leftover canned green beans with potatoes in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Q5: Can I reheat the dish multiple times without losing quality?

It’s best to reheat your canned green beans with potatoes once or twice before quality starts to degrade.

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