bacon gravy and biscuits recipe

Written ByJenny Smyth Posted on
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The Best bacon gravy and biscuits recipe

I’ve been making bacon gravy and biscuits for years, and it’s still one of my family’s favorite comfort food dishes. It’s a classic Southern recipe that’s perfect for a lazy Sunday morning or a special occasion. The combination of crispy bacon, rich gravy, and flaky biscuits is a match made in heaven.

My kids love helping me make the biscuits from scratch, and my husband always asks for seconds. I love how easy it is to make this recipe, and the best part is that it’s ready in under an hour. The key to making great bacon gravy and biscuits is using high-quality ingredients, especially the bacon.

I like to use thick-cut bacon that’s smoked to perfection. It adds a depth of flavor to the dish that’s hard to beat. When I’m feeling fancy, I like to serve the biscuits with a pat of butter on top, but let’s be real, they’re delicious plain too.

My family loves this recipe because it’s hearty and satisfying. We often serve it with scrambled eggs or as a side dish for breakfast or brunch. It’s also a great way to use up leftover bacon and biscuits from a previous meal.

The leftovers are just as tasty as the freshly made dish, so don’t worry about saving any for later. This recipe is perfect for a crowd because it makes plenty of servings. I like to make it when we have guests over for breakfast or brunch because it’s easy to feed a large group and everyone loves it.

My friends and family rave about this recipe, and I’m happy to share it with you today.

Bacon Gravy and Biscuits

4.5 from 1898 votes

This classic Southern dish features flaky biscuits smothered in rich, savory bacon gravy. It’s a hearty and comforting meal perfect for breakfast or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 600 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tsp sugar
6 tbsp cold unsalted butter, cubed
3/4 cup buttermilk

For the Bacon Gravy

8 slices bacon
2 tbsp all-purpose flour
2 cups whole milk
Salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 425°F.
2Line a baking sheet with parchment paper.
3In a large bowl, combine flour, baking powder, salt, and sugar.
4Add cubed butter and mix until the mixture resembles coarse crumbs.
5Stir in buttermilk until a dough forms.
6Turn out onto a lightly floured surface and knead gently.
7Roll out to 1/2-inch thickness and cut into biscuits.
8Place on the prepared baking sheet.
9Bake for 12-15 minutes, or until the biscuits are golden brown and puffed up.
10While the biscuits are baking, cook the bacon in a large skillet over medium heat until crispy.
11Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
12In the same skillet with the bacon grease, add flour and whisk to form a roux.
13Cook for 1-2 minutes, whisking constantly, until the roux is lightly browned.
14Gradually whisk in the milk, cooking over medium heat until the gravy thickens, about 5-7 minutes.
15Season with salt and pepper to taste.
16Crumble the cooked bacon and stir it into the gravy.
17Serve the warm biscuits smothered in the bacon gravy.
Enjoy immediately.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 600 kcal🧈Total Fat: 30g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 7g🥩Protein: 18g

📝Notes

Tips: For extra flavor, brush the tops of the biscuits with melted butter before serving.

Bacon gravy and biscuits is a dish that’s always a hit with my family and friends. It’s a comforting and hearty dish that works well for any occasion.

I love how easy it is to make and customizable. You can add your favorite toppings or sides to make it your own.

Plus, it’s a great way to use up leftover bacon and make a delicious meal. This dish is perfect for family gatherings, holiday meals, or a cozy weekend breakfast.

I hope you enjoy this recipe as much as my family does. It’s a classic dish that’s sure to please everyone at your table.

❓ Frequently Asked Questions About Bacon Gravy and Biscuits

Q: What type of bacon is best for this recipe?

The best type of bacon for this recipe is thick-cut, smoked bacon. You can use either regular or peppered bacon depending on your preference.

Q: Can I make the biscuits from scratch or do I need store-bought?

You can definitely make the biscuits from scratch! It’s actually quite easy and only takes about 20 minutes from start to finish. The key is to use cold butter and ice-cold water when mixing the dough.

Q: How long does it take to make this recipe?

This recipe takes about 45 minutes from start to finish, including cooking time.

Q: Can I store leftover bacon gravy and biscuits in the fridge?

Yes, you can store leftover bacon gravy and biscuits in the fridge for up to 3 days.

Q: How do I reheat leftover bacon gravy and biscuits?

To reheat leftover bacon gravy and biscuits, simply microwave them for 20-30 seconds until warm or reheat them in a toaster oven at 350°F (180°C) until crispy.

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