honey bun pound cake recipe

Written ByJenny Smyth Posted on
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The Best honey bun pound cake recipe

I’ve always been a fan of traditional pound cake recipes, but when I stumbled upon the honey bun pound cake recipe, I knew I had to give it a try. The combination of honey and sweet buns in this recipe is a match made in heaven. I’ve made this recipe countless times for my family and friends, and it’s always a hit.

The first time I made it, my kids were skeptical about the addition of honey to their favorite pound cake, but after one bite, they were hooked. Now, they ask me to make it for every occasion. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can’t go wrong with a classic combination like honey and sweet buns. This recipe has become a staple in our household, and I’m sure it will become one in yours as well. My family loves how moist and flavorful this cake is, and I appreciate how versatile it is – perfect for any occasion or everyday eating.

One of the things that sets this recipe apart from other pound cakes is the use of honey as a sweetener. Honey has so many health benefits, from its antibacterial properties to its ability to aid in digestion. By using honey in this recipe, you’re not only adding flavor but also providing your body with some amazing benefits.

This recipe is perfect for anyone looking for a delicious and healthy dessert option that’s also easy to make.

Honey Bun Pound Cake

4.8 from 1959 votes

A moist and delicious pound cake infused with honey and cinnamon, reminiscent of classic honey buns. Perfect for breakfast or a sweet treat.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup honey
2 large eggs
1 tsp vanilla extract
1/2 cup milk

For the Honey Cinnamon Swirl

1/4 cup butter, melted
1/4 cup brown sugar
1 tbsp honey
1 tsp ground cinnamon

For the Honey Glaze

1/2 cup powdered sugar
2 tbsp honey
1-2 tbsp milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×5-inch loaf pan.
Set aside.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
5Add honey, eggs, and vanilla extract.
6Mix well until fully incorporated.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
8Begin and end with the dry ingredients.
9Mix just until combined.
10The batter will be thick.
11In a small bowl, combine the melted butter, brown sugar, honey, and cinnamon for the swirl.
Mix well.
12Pour the cake batter into the prepared loaf pan.
13Dollop the cinnamon mixture evenly over the batter.
14Use a knife to swirl the mixture into the batter.
15The swirl will not be visible initially.
16Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
17The top will be golden brown and the cake will have a slight pull away from the sides of the pan.
18Remove from the oven and let the cake cool in the pan for 10 minutes.
19Then, transfer it to a wire rack to cool completely.
20While the cake is cooling, prepare the honey glaze.
21In a small bowl, whisk together the powdered sugar, honey, and milk until smooth.
22Add more milk if needed to reach your desired consistency.
23Once the cake is completely cooled, drizzle the honey glaze over the top.
24Allow the glaze to set for a few minutes before slicing and serving.

🔧Equipment

9×5-inch loaf pan
Mixing bowl
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a more intense cinnamon flavor, you can increase the amount of cinnamon in the swirl mixture. Ensure the cake is completely cooled before glazing to prevent the glaze from melting.

Watch Video Of How Honey Bun Pound Cake Works

One of the best things about this honey bun pound cake recipe is its versatility – it’s perfect for any occasion or everyday eating. You can serve it warm with a scoop of vanilla ice cream or let it cool completely before slicing into thick pieces for snacking later on.

If you’re planning a party or gathering, consider making multiple batches of this cake so everyone can enjoy a slice (or two!) As an added bonus, you can store leftovers in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months – making it easy to have on hand whenever you need a delicious dessert.

❓ Frequently Asked Questions About Honey Bun Pound Cake

1. What is a honey bun pound cake?

A honey bun pound cake is a type of pound cake that is flavored with honey. It is a classic Southern dessert that is known for its rich, sweet flavor and moist texture. The cake is typically made with a combination of butter, sugar, eggs, and flour, and it is flavored with honey and a pinch of salt. The glaze on top of the cake is made from powdered sugar and honey, and it gives the cake a nice crunch.

2. How do I store a honey bun pound cake?

You can store a honey bun pound cake at room temperature for up to 3 days. After that, it’s best to store it in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then in foil. When you’re ready to serve, thaw the cake in the refrigerator overnight and then bring it to room temperature before serving.

3. Can I use a different type of sweetener instead of honey?

Honey gives the cake its signature flavor, so using a different type of sweetener will change the taste of the cake. However, you can substitute honey with maple syrup or agave nectar if you prefer. Keep in mind that the texture and flavor of the cake may be slightly different.

4. Can I make the cake without the glaze?

The glaze is optional, but it adds a nice crunch and extra sweetness to the cake. If you prefer, you can omit the glaze and dust the cake with powdered sugar instead.

5. Can I add mix-ins to the batter?

Yes, you can add mix-ins to the batter to make the cake your own. Some popular mix-ins include nuts, dried fruits, and chocolate chips. Just be sure to fold them in gently so they are evenly distributed throughout the batter.

6. How do I know when the cake is done?

To test if the cake is done, insert a toothpick or a cake tester into the center of the cake. If it comes out clean, the cake is done. If there is any batter on the toothpick, continue baking for a few more minutes and then test again. Be careful not to overbake the cake, as it can become dry.

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