apple pie filling dump cake recipe

Written ByJenny Smyth Posted on
apple pie filling dump cake recipe
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The Best apple pie filling dump cake recipe

I’ve been making apple pie filling dump cake for years, and it’s still one of my family’s favorite desserts. I first discovered this recipe on a food blog, and I was immediately drawn to its simplicity and versatility.

The idea of using a store-bought apple pie filling and dumping it into a mix of cake and streusel topping is genius – who needs to make their own apples from scratch when you can just use a convenient jar? The result is a moist, flavorful cake that’s perfect for any occasion.

My kids love helping me make it, too – they get to mix in the streusel topping and scoop out the batter into the pan. It’s a great way to teach them about baking and get them involved in the kitchen.

Plus, it’s just so easy to make ahead of time and reheat when we need it. Whether we’re having a family dinner or a holiday gathering, this cake is always a hit.

And the best part? It’s actually relatively healthy compared to some other desserts out there – we’re talking whole wheat flour, brown sugar, and plenty of fruit.

So go ahead and indulge in a slice (or two) – you deserve it!

Apple Pie Filling Dump Cake

Apple Pie Filling Dump Cake

4.5 from 1979 votes

A quick and easy dessert featuring apple pie filling and a simple cake batter. A perfect choice for a quick and delicious treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix
1 can apple pie filling
1 cup water
1/2 cup butter, melted

For the Topping

1/2 cup chopped pecans
1/2 cup brown sugar
1/2 cup butter, melted

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×13-inch baking dish with non-stick spray or butter.
3In the baking dish, spread the apple pie filling evenly across the bottom.
4Then, sprinkle the dry cake mix evenly over the apple pie filling.
5Pour the water over the cake mix, ensuring it is evenly distributed.
6Drizzle the melted butter over the top.
7Bake for 30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8The edges should be slightly pulling away from the sides of the dish and the center should be set.
9While the cake is baking, prepare the topping.
10In a mixing bowl, combine the chopped pecans and brown sugar.
11Stir in the melted butter until the mixture is well combined.
12Once the cake is done, remove it from the oven.
13Immediately sprinkle the topping evenly over the hot cake.
14Allow the cake to cool for 5-10 minutes before serving.
15The topping should be slightly crispy and the cake should be moist and tender.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 450mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 2g

📝Notes

Tips: For a richer flavor, use a butter cake mix instead of yellow. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra indulgent treat.

Watch Video Of How Apple Pie Filling Dump Cake Works

I always recommend having this apple pie filling dump cake recipe on hand for any occasion. It is a versatile and delicious dessert that can be customized to suit different dietary needs or preferences.

Plus, it is easy to make and requires minimal effort, making it perfect for busy weeknights or last-minute gatherings. I love serving this dessert at family gatherings because it brings everyone together and creates lasting memories.

It is a crowd-pleaser that will leave everyone asking for seconds. You can store any leftovers in the refrigerator for up to three days, or freeze them for up to one month.

When you are ready to serve them again, simply reheat them in the oven for a few minutes and enjoy. This delicious dessert is perfect for any occasion, whether it is a family dinner, a potluck, or a holiday celebration.

❓ Frequently Asked Questions About Apple Pie Filling Dump Cake

1. What is an apple pie filling dump cake?

An apple pie filling dump cake is a type of dessert that uses store-bought apple pie filling as the main ingredient, mixed with a cake batter and topped with streusel topping.

2. Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly – just be sure to check the ingredients of your store-bought apple pie filling to ensure that it doesn’t contain any animal products.

3. Can I use fresh apples instead of apple pie filling?

No, this recipe relies on the convenience of store-bought apple pie filling – using fresh apples would change the flavor and texture of the cake entirely.

4. How do I store leftover cake?

You can store leftover cake in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months – just be sure to reheat it in the oven before serving.

5. Can I customize this recipe with different toppings?

Yes, feel free to get creative with your toppings – chopped nuts, shredded coconut, or even candy pieces would all work well with this recipe.

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