chicken fra diavolo recipe

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The Best chicken fra diavolo recipe

Chicken Fra Diavolo is a classic Italian-American dish that has been a staple in my kitchen for years. It comes together easily and is always a hit with my family.

The dish originates from Southern Italy, and the name translates to Devil’s Chicken. It is a spicy tomato-based sauce that is perfect for pasta and is full of flavor.

This recipe is a testament to how simple ingredients can create a dish that is both comforting and exciting. The key to this dish is the combination of red pepper flakes, garlic, and tomatoes.

It is a great source of protein and the spices are good for inflammation. My kids love it and I can even sneak in some veggies for them.

It is a great meal for everyday eating and it is also a perfect dish for any occasion, whether it’s a family gathering or a cozy night in.

4.9 from 1982 votes

A spicy Italian-American dish. Chicken Fra Diavolo is a classic dish that features tender chicken in a spicy tomato sauce.

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Prep Time20 mins

Cook Time35 mins

Resting Time0 mins

Total Time55 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

For the Sauce

1 tbsp olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1/2 tsp red pepper flakes

1 tsp dried oregano

1 tsp dried basil

1/2 cup chicken broth

1 tbsp tomato paste

1 tsp honey

salt and pepper to taste

For Serving

8 oz spaghetti pasta

grated Parmesan cheese

fresh basil leaves

👨‍🍳Directions

1Season the chicken pieces with salt, black pepper, and paprika in a bowl.
Set aside.

2Heat the olive oil in a large skillet over medium-high heat.

3Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.

4Remove the chicken from the skillet and set aside.

5In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.

6Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.

7Add the diced tomatoes, red pepper flakes, dried oregano, dried basil, chicken broth, and tomato paste.

8Stir well to combine.

9Bring the sauce to a simmer, then reduce the heat to medium-low.

10Let it cook for 10 minutes, stirring occasionally.

11Add the cooked chicken back into the skillet with the sauce.

12Stir to combine and let it cook for an additional 5 minutes.

13Taste and adjust the seasoning with salt and pepper if needed.

14Add the honey and stir well.

15While the sauce is simmering, cook the spaghetti according to the package instructions until al dente.

16Drain the pasta and set aside.

17Serve the Chicken Fra Diavolo over the cooked spaghetti, topped with grated Parmesan cheese and fresh basil leaves.

🔧Equipment

Large skillet

Wooden spoon

Tongs

Pasta pot

Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 35g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the amount of red pepper flakes. For a smoother sauce, blend the tomatoes before adding them to the skillet. If you want to add veggies, you can add mushrooms, bell peppers, or zucchini.

Watch Video Of How Chicken Fra Diavolo Recipe Works

Chicken Fra Diavolo is a dish that is always a good idea. It is easy to make and the flavors are always well received.

It is a great dish for family gatherings. The leftovers are easy to store and reheat.

If you have any leftover sauce, it can be used to make a delicious pizza or added to a sandwich. It is a versatile dish that can be made to suit your taste.

It is also a great way to sneak in some extra veggies. The next time you are looking for a flavorful, comforting dish, give Chicken Fra Diavolo a try.

❓ Frequently Asked Questions About Chicken Fra Diavolo

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. They will be more tender and juicy. Just make sure to adjust the cooking time accordingly, as thighs may take a bit longer to cook through.

Can I make this dish in advance?

Yes, you can make Chicken Fra Diavolo in advance. In fact, the flavors tend to meld together even more the next day. Store it in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 1 month. When ready to serve, reheat the dish in a skillet over medium heat until warmed through.

Can I make this dish spicier?

If you like a spicier dish, you can certainly increase the amount of red pepper flakes. You can also add a pinch of cayenne pepper or a diced jalapeño to the sauce for an extra kick.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. As a general rule, use 3 times the amount of fresh herbs as you would dried. Fresh basil and oregano will work well in this dish. Just make sure to chop them finely and add them towards the end of cooking to preserve their flavor.

Can I add other vegetables to this dish?

Yes, you can definitely add other vegetables to this dish. Bell peppers, mushrooms, and zucchini work well. Just make sure to add them to the skillet at the appropriate time. For example, bell peppers can be added with the onions and garlic, while mushrooms can be added after the tomatoes.

chicken fra diavolo recipe

The Best chicken fra diavolo recipe