katharine hepburn’s brownie recipe

Written ByJenny Smyth Posted on
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The Best katharine hepburn’s brownie recipe

I’ve been making Katharine Hepburn’s brownie recipe for years, and it’s still one of my family’s favorite treats. I love this recipe because it’s easy to make and always turns out perfectly. The key to this recipe is using high-quality chocolate and not overmixing the batter.

The result is a dense, fudgy brownie that’s just perfect for satisfying any chocolate craving. My kids love helping me mix the batter and scoop out the dough onto the baking sheet. They’re always excited to see the finished product, and they never get tired of them.

This recipe is perfect for any occasion, whether it’s a family gathering or just a quick dessert after dinner. Plus, it’s relatively healthy compared to other brownie recipes, thanks to the use of less sugar and more cocoa powder. I’ve even convinced my kids to eat these for breakfast on occasion – they’re that good!

One of the best things about this recipe is how well it freezes. I can make a batch, freeze them individually, and then pull them out as needed for a quick snack or dessert. This is especially helpful during the week when we’re all busy with school and work.

I can just grab one out of the freezer and we’re good to go. It’s also a great way to use up any leftover ingredients we might have on hand.

Katharine Hepburns Brownies

4.5 from 1152 votes

Rich, fudgy brownies. This recipe is a classic, beloved by generations.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/2 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 1/2 cups all-purpose flour
2 teaspoons pure vanilla extract
1/2 cup chopped walnuts (optional)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13 inch baking dish.
3Melt the butter in a saucepan over medium heat.
4Add the sugar and stir until dissolved.
5Remove from heat and let it cool slightly.
6In a large mixing bowl, whisk together the cocoa powder, salt, and baking powder.
7Add the eggs, one at a time, mixing well after each addition.
8Stir in the vanilla extract.
9Gradually add the flour to the mixture, stirring just until combined.
10Fold in the chopped walnuts if using.
11Pour the batter into the prepared baking dish.
12Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
13The brownies should be set but still slightly soft in the center.
14Allow the brownies to cool completely in the pan before slicing.

🔧Equipment

Mixing bowl
Saucepan
Whisk
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 46g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a more intense chocolate flavor, use Dutch-processed cocoa powder. You can also add chocolate chips or chopped nuts to the batter for added texture.

Katharine Hepburn’s brownie recipe is a timeless classic that never disappoints. Whether you’re baking for a special occasion or just want a delicious treat, this recipe is always a good idea.

The rich, fudgy texture and deep chocolate flavor make it a crowd-pleaser at any gathering. I love serving these brownies warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Store any leftovers in an airtight container at room temperature, and they’ll stay fresh for up to 5 days. You can also freeze them for up to 3 months, making them a convenient option for future treats.

They are perfect for family gatherings, potlucks, or even as a thoughtful gift for friends.

❓ Frequently Asked Questions About Katharine Hepburns Brownies

What type of chocolate should I use?

I highly recommend using high-quality dark chocolate chips or chunks for the best flavor.

Can I customize this recipe?

Yes! Don’t be afraid to get creative with mix-ins like nuts or dried fruit – just be sure to adjust the baking time accordingly if you add any extra ingredients.

Why do you stress not overmixing?

This will result in a tough, unpleasant texture that no one wants to eat.

How do you store leftover brownies?

I can make a batch, freeze them individually, and then pull them out as needed for a quick snack or dessert.

Can I use milk chocolate instead?

No! While milk chocolate has its own unique charm, dark chocolate is essential for achieving that deep, rich flavor we all know and love.

How do you keep brownies fresh longer?

Luckily there are some tricks up our sleeve!

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