good egg salad recipe

Written ByJenny Smyth Posted on
good egg salad recipe
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The Best good egg salad recipe

I’ve been making this good egg salad recipe for years, and it’s still a favorite in our household. My kids love it because it’s a great way to get them to eat eggs, and I love it because it’s so easy to make and customize.

The combination of chopped hard-boiled eggs, mayonnaise, mustard, and diced veggies is a classic for a reason. I like to use fresh herbs like parsley or dill to give it a bit of brightness.

This recipe is perfect for a quick lunch or as a side dish for a family gathering. It’s also a great way to use up leftover eggs or veggies from the fridge.

One of the best things about this recipe is that you can adjust the level of spiciness to your taste by adding more or less hot sauce. My kids love when I add in some diced jalapeños for an extra kick.

This egg salad is also incredibly versatile – you can serve it on its own, on top of a bed of greens, or even as a topping for sandwiches or crackers. It’s also a great way to get in some extra protein and healthy fats with the eggs and mayonnaise.

Classic Egg Salad

Classic Egg Salad

4.8 from 654 votes

A timeless dish featuring creamy eggs mixed with crisp vegetables and a tangy dressing. Perfect for sandwiches or as a light meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Salad

6 large eggs
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1/2 cup finely chopped celery
1/2 cup finely chopped red onion
1/4 cup finely chopped fresh parsley
salt and pepper to taste

For Serving

4 bread slices
lettuce leaves

👨‍🍳Directions

1Place eggs in a saucepan and cover with cold water.
2Bring to a boil over medium-high heat, then reduce heat to medium.
3Cook for 9-10 minutes, until eggs are hard-boiled.
4Drain the hot water and run cold water over the eggs to cool them down.
5Peel the cooled eggs and chop them into small pieces.
6Transfer the chopped eggs to a mixing bowl.
7Add mayonnaise, Dijon mustard, and lemon juice to the bowl.
8Mix well until the eggs are evenly coated.
9The mixture should be creamy and well combined.
10Add finely chopped celery, red onion, and parsley to the bowl.
11Stir until all ingredients are well incorporated.
12Season with salt and pepper to taste, stirring again to combine.
13The egg salad should have a balanced flavor with a slight tang from the mustard and lemon juice.
14Toast the bread slices if desired.
15Spread the egg salad evenly onto the bread slices.
16Top with lettuce leaves.
17Serve immediately and enjoy.
18The egg salad should be creamy and flavorful with a nice crunch from the vegetables.

🔧Equipment

Saucepan
Mixing bowl
Whisk
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 4g❤️Cholesterol: 375mg🧂Sodium: 700mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 16g

📝Notes

Tips: You can add diced pickles or capers for extra tanginess. For a healthier option, use Greek yogurt instead of mayonnaise.

Watch Video Of How Classic Egg Salad Works

This good egg salad recipe is always a good idea for any occasion – whether it’s a quick lunch or as a side dish for family gatherings.

It’s also easy to make ahead of time and store in the fridge for up to three days.

When reheating leftovers, simply mix them with some chopped fresh herbs like parsley or dill and serve on top of a bed of greens or as a topping for sandwiches.

❓ Frequently Asked Questions About Egg Salad

Q1: What type of mayonnaise should I use?

For this recipe, I prefer to use Duke’s mayonnaise because of its rich, creamy flavor. However, you can use any brand you like best.

Q2: Can I make this egg salad ahead of time?

Yes, you can make this egg salad ahead of time by preparing all the ingredients and mixing them together just before serving.

Q3: How long does this egg salad keep in the fridge?

This egg salad will keep in the fridge for up to 3 days if stored properly in an airtight container.

Q4: Can I add other ingredients to this egg salad?

Yes, you can customize this egg salad recipe by adding your favorite ingredients such as diced onions, chopped pickles, or grated carrots.

Q5: Is this egg salad suitable for vegetarians?

This egg salad recipe does not contain any animal products other than eggs, so it is suitable for vegetarians.

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