simple pie dough recipe

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The Best simple pie dough recipe

I’ve been making pie dough from scratch for years, and it’s a recipe that never fails to impress. My family loves it when I make a fresh pie, and it’s always a hit at family gatherings.

There’s something special about taking the time to mix and knead the dough, watching it come together into a beautiful, flaky crust. This recipe is perfect for any occasion, whether you’re looking for a comforting dessert or a delicious side dish.

I love that it’s easy to make ahead of time and can be stored in the fridge for up to a week, making it a great option for busy weeknights or holiday meals. Plus, the health benefits of using whole wheat flour instead of all-purpose flour are numerous, making this recipe a guilt-free treat for your family.

The best part? It’s incredibly easy to make, even for beginners!

With just a few simple ingredients and some basic kitchen tools, you can create a stunning pie crust that will impress your friends and family alike. I’ve included some tips below on how to make this recipe even easier to work with, but trust me when I say that this is one recipe you won’t want to skip out on.

Whether you’re in the mood for a classic apple pie or something more adventurous like a chocolate cream pie, this recipe is sure to become a staple in your kitchen.

4.7 from 1796 votes

This simple pie dough recipe is perfect for beginners. It requires just a few basic ingredients and minimal effort.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2.5 cups all-purpose flour

1 tsp salt

1 tsp granulated sugar

1 cup unsalted butter, cold and cubed

1/4 to 1/2 cup ice water

👨‍🍳Directions

1Preheat oven to 375°F.

2This will ensure the pie crust is ready for baking at the correct temperature.

3In a large mixing bowl, combine flour, salt, and sugar.

4Mix well to ensure all ingredients are evenly distributed.

5Add the cold cubed butter to the dry ingredients.

6Use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs with a few pea-sized pieces of butter remaining.

7This will help create a flaky crust.

8Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.

9Be careful not to add too much water, as this can make the dough tough.

10The dough should be slightly crumbly but hold together when pressed.

11Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.

12Form the dough into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

13This resting period allows the gluten to relax, making the dough easier to roll out.

14On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.

15Use a rolling pin to ensure an even thickness.

16Transfer the rolled dough to a 9-inch pie dish, pressing it into the bottom and up the sides.

17Trim any excess dough from the edges.

18Use a fork to poke holes in the bottom and sides of the crust.

19This will prevent the crust from puffing up during baking.

20Line the crust with parchment paper and fill it with pie weights or dried beans.

21Bake in the preheated oven for 15 minutes.

22Remove the parchment paper and weights, and bake for an additional 10-15 minutes, or until the crust is golden brown and set.

23Keep an eye on it to prevent over-browning.

24Allow the crust to cool completely before filling and serving.

🔧Equipment

Mixing bowl

Pastry blender or fork

Baking sheet

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure the butter and water are very cold to achieve a flaky crust.

Watch Video Of How Simple Pie Dough Recipe Works

This simple pie dough recipe is always a good idea for any occasion. Whether you’re hosting a dinner party or just need something quick and easy on weeknights, this recipe is sure to become a staple in your kitchen.

The best part? It stores beautifully in the fridge for up to a week or freezer for months, making it perfect for meal prep or holiday meals.

❓ Frequently Asked Questions About Pie Dough

What type of flour should I use?

For this simple pie dough recipe, I recommend using whole wheat flour for its nutty flavor and added nutritional benefits. However, all-purpose flour works just as well if you prefer a lighter texture.

Can I make this dough ahead of time?

Yes! You can store the dough in the fridge for up to a week or freeze it for up to 3 months. Simply thaw the frozen dough overnight in the fridge before rolling it out.

How do I prevent the crust from becoming too brown?

To prevent overbrowning, brush the crust with an egg wash (beaten egg mixed with a little water) before baking. This will help create a golden-brown color without burning the crust.

What’s the best way to store leftover pie?

For short-term storage (up to 3 days), keep leftover pie in an airtight container at room temperature. For longer storage (up to 2 weeks), refrigerate or freeze the pie.

Can I make this recipe vegan-friendly?

Sure thing! Simply replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use vegan-friendly milk alternatives in your filling.

simple pie dough recipe

The Best simple pie dough recipe