country style steak recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best country style steak recipe

I’ve always been a fan of country style steak, and I’m excited to share this recipe with you. This dish is a staple in many American households, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a special meal for guests, country style steak is a great choice. The key to this recipe is the technique of cooking the steak in a hot skillet with some oil, then finishing it off in the oven.

This method ensures that the steak is cooked to perfection, with a nice crust on the outside and a tender interior. I’ve served this dish to my family countless times, and it’s always a hit.

My kids love it because it’s easy to eat and flavorful, while my husband appreciates how quickly it can be prepared. I like that it’s a relatively healthy option, too – just be sure to use lean cuts of meat and avoid overcooking the steak.

In short, country style steak is a versatile and satisfying dish that’s perfect for any mealtime occasion.

Country Style Steak

4.9 from 931 votes

A comforting Southern classic featuring tenderized beef steak coated in seasoned flour, pan-fried until golden, then simmered in a rich, creamy gravy. This hearty dish is perfect for a satisfying family dinner, served over mashed potatoes or rice.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

1 1/2 pounds cube steak or round steak, tenderized
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 cup vegetable oil

For the Gravy

2 tablespoons all-purpose flour
2 cups whole milk
1 cup beef broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder

👨‍🍳Directions

1Place the cube steak between two sheets of plastic wrap and pound with a meat mallet to an even thickness of about 1/4 inch.
2In a shallow dish, whisk together 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, and paprika until combined.
3Dredge each piece of steak in the seasoned flour, pressing firmly so the coating adheres.
4Shake off any excess flour and set the coated steaks aside on a plate.
5Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
6Carefully place the steaks in the hot oil and cook for 3 to 4 minutes per side until golden brown and crispy.
7Remove the steaks to a plate and set aside.
8Reduce the heat to medium.
9Sprinkle 2 tablespoons of the remaining seasoned flour into the pan drippings and whisk continuously for 1 to 2 minutes until the mixture turns a light golden brown.
10Slowly pour in the beef broth while whisking to prevent lumps, then add the milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and onion powder.
11Bring the gravy to a gentle simmer, whisking often, and cook for 3 to 4 minutes until it thickens enough to coat the back of a spoon.
12Return the steaks to the skillet, spoon some gravy over them, reduce the heat to low, cover, and let simmer for 10 to 15 minutes until the steaks are tender and the gravy is rich and creamy.

🔧Equipment

Large skillet or cast iron pan
Meat mallet or rolling pin
Shallow dish for flour mixture
Tongs
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For extra tenderness, let the steaks rest in the gravy for 15 minutes before serving. Serve over mashed potatoes or egg noodles to soak up the delicious gravy.

Watch Video Of How Country Style Steak Works

This country style steak recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a quick weeknight meal. It’s easy to make and works well for family gatherings or potlucks.

To store leftover country style steak, let it cool completely before refrigerating or freezing it. Reheat in the oven until warmed through before serving.

❓ Frequently Asked Questions About Country Style Steak

Q: What type of steak should I use for country style steak?

For this recipe, I recommend using a cut of beef that’s at least 1 inch thick, such as ribeye or top sirloin. You can also use other cuts like strip loin or filet mignon if you prefer.

Q: Can I cook country style steak in the oven only?

No, you’ll need to start cooking the steak in a hot skillet on the stovetop before finishing it off in the oven. This helps create a nice crust on the outside of the steak.

Q: How do I ensure that my country style steak is cooked to perfection?

Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Let the steak rest for 10 minutes before slicing it thinly against the grain.

Q: Can I make country style steak ahead of time?

Sure! Cook the steak as directed, then let it cool completely before refrigerating or freezing it. When you’re ready to serve, simply reheat the steak in the oven or on the stovetop until warmed through.

Q: Is country style steak suitable for special diets?

This recipe can be adapted to suit various dietary needs. For example, use gluten-free seasonings instead of traditional salt and pepper if necessary.

Similar Posts