baked yellow squash recipe

Written ByJenny Smyth Posted on
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The Best baked yellow squash recipe

I’ve been making this baked yellow squash recipe for years, and it’s always a hit with my family. The dish originated from the Mediterranean region, where yellow squash is a staple ingredient.

The flavor profile is unique, with the sweetness of the squash paired with the savory taste of herbs and spices. When I’m looking for a recipe that’s both comforting and healthy, this one always comes to mind.

I love that it’s easy to make and requires minimal prep time, perfect for busy weeknights or weekend meals. My kids adore it, and I’ve even served it at family gatherings and potlucks without anyone complaining about leftovers.

One of the best things about this recipe is its adaptability – you can serve it as a side dish or add it to a main course for added nutrition. The cooking technique is straightforward, but what makes this dish truly special is the way the flavors meld together after baking.

I’ve experimented with different seasonings and herbs, but the classic combination remains my go-to choice.

Baked Yellow Squash

4.6 from 1655 votes

This baked yellow squash recipe transforms fresh summer squash into a tender, flavorful side dish. Slices are seasoned with herbs and Parmesan cheese, then baked until golden and slightly caramelized.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Main Ingredients

4 medium yellow squash, sliced into 1/2-inch rounds
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley for garnish

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a large baking sheet with parchment paper for easy cleanup.
3In a mixing bowl, combine the sliced yellow squash with olive oil, salt, black pepper, garlic powder, and dried oregano.
4Toss gently until all slices are evenly coated.
5Arrange the seasoned squash slices in a single layer on the prepared baking sheet.
6Sprinkle the grated Parmesan cheese evenly over the slices.
7Bake in the preheated oven for 20 to 25 minutes, until the squash is tender and the edges are lightly browned and caramelized.
8For extra browning, you can broil for the last 2 minutes, watching carefully to prevent burning.
9Remove from the oven and let cool for 2 minutes.
10Garnish with fresh chopped parsley before serving warm.

🔧Equipment

Large baking sheet
Parchment paper
Mixing bowl
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 9g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 380mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 6g

📝Notes

For a dairy-free version, omit the Parmesan cheese or use a vegan alternative. You can also add a pinch of red pepper flakes for a hint of heat.

Watch Video Of How Baked Yellow Squash Works

This baked yellow squash recipe has become a staple in my household, and I’m confident it will be yours too once you give it a try.

It’s an excellent choice for any occasion – whether you’re hosting dinner guests or need a healthy meal option for your family.

The beauty of this recipe lies in its simplicity; with just a few ingredients and minimal prep time required.

❓ Frequently Asked Questions About Baked Yellow Squash

Q: What type of squash should I use for this recipe?

A: For this recipe, you’ll want to use a yellow crookneck or straight-neck squash. These varieties have a sweeter flavor and a firmer texture than other types of squash.

Q: Can I substitute other types of squash in place of yellow squash?

A: While other types of squash can be used in place of yellow squash, keep in mind that they may have a slightly different flavor profile and texture. If you’re looking for a similar taste experience, try using acorn or delicata squash instead.

Q: Do I need to peel the squash before baking it?

A: Yes, peeling the squash before baking it is recommended to prevent any bitterness from affecting the flavor. You can either peel it manually or use a vegetable peeler to make the process easier.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ingredients up to 24 hours in advance by chopping them and storing them in separate containers in the refrigerator. However, assemble and bake the dish just before serving for optimal flavor and texture.

Q: What’s the best way to store leftover baked squash?

A: To store leftover baked squash, let it cool completely before transferring it to an airtight container in the refrigerator. It will keep for up to 3 days refrigerated or 1 month frozen.

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