chocolate sugar cookies recipe

Written ByJenny Smyth Posted on
chocolate sugar cookies recipe
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The Best chocolate sugar cookies recipe

I’m so excited to share with you my family’s favorite chocolate sugar cookies recipe. This classic recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a special treat to serve at a party or just want to satisfy your sweet tooth, these cookies are sure to hit the spot.

The combination of rich, velvety chocolate and sweet, crumbly sugar is a match made in heaven, and the best part is that they’re incredibly easy to make. The history of chocolate sugar cookies dates back to the early 20th century, when European bakers first began experimenting with combining rich chocolate and sweet sugar to create a unique flavor profile. Over time, the recipe has been adapted and perfected by home cooks and professional bakers alike, resulting in the delicious treat we know and love today.

One of the key techniques involved in making these cookies is using high-quality chocolate. I like to use a combination of dark and milk chocolate for a deep, complex flavor that complements the sweetness of the sugar. You can also experiment with different types of sugar, such as brown sugar or muscovado, for added depth and texture.

Another important aspect of this recipe is the use of cold butter. Chilling the butter before rolling it out helps to create a flaky, tender texture that’s perfect for snacking on or serving at a party. When it comes to decorating these cookies, the possibilities are endless.

You can top them with colorful sprinkles, chopped nuts, or even shredded coconut for added texture and visual appeal. My kids love helping me decorate the cookies with their favorite toppings, Overall, this chocolate sugar cookies recipe is a classic for a reason.

It’s easy to make, delicious to eat, and perfect for any occasion.

Chocolate Sugar Cookies

Chocolate Sugar Cookies

4.6 from 1962 votes

These chocolate sugar cookies are rich, tender, and perfectly sweet. They have a soft, chewy center with a slight crackle on top, making them an irresistible treat for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar for rolling

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper to prevent sticking.
3In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4Set this dry mixture aside.
5In a large bowl, beat the softened butter and 3/4 cup sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
6Add the egg and vanilla extract, and beat until well combined.
7Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
8The dough will be slightly sticky but manageable.
9Place the remaining 1/4 cup sugar in a small bowl.
10Roll the dough into 1-inch balls, then roll each ball in the sugar to coat evenly.
11Place them 2 inches apart on the prepared baking sheet.
12Bake for 8 to 10 minutes, until the cookies are set around the edges but still soft in the center.
13The tops will appear slightly cracked.
14Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 80mg🌾Total Carbs: 23g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 2g

📝Notes

For a richer flavor, use Dutch-process cocoa powder. Store cookies in an airtight container at room temperature for up to one week.

Watch Video Of How Chocolate Sugar Cookies Works

To store these chocolate sugar cookies, keep them in an airtight container at room temperature for up to a week. If you want to reheat them, pop one in the microwave for about 10 seconds or in a 300 degree oven for a few minutes to bring back that fresh from the oven softness.

They are also great served with a cold glass of milk or paired with a scoop of vanilla ice cream for a simple dessert. This recipe is always a good idea because it is versatile and reliable.

Whether I am bringing them to a potluck, packing them in lunchboxes, or setting them out for a holiday gathering, they never last long. I love that I can make them ahead and they still taste perfect days later.

If you are looking for a chocolate cookie that is easy, delicious, and family approved, this is the one to keep in your rotation.

❓ Frequently Asked Questions About Chocolate Sugar Cookies

Q1: What type of chocolate should I use?

I recommend using high-quality dark and milk chocolate for a deep, complex flavor that complements the sweetness of the sugar. You can also experiment with different types of sugar, such as brown sugar or muscovado, for added depth and texture.

Q2: Can I use vegetable shortening instead of butter?

Yes, you can use vegetable shortening instead of butter if you prefer. However, keep in mind that shortening will give your cookies a slightly different texture than using butter.

Q3: How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, consider freezing them in an airtight container or plastic bag.

Q4: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting gluten-free flour in place of traditional all-purpose flour.

Q5: Are these cookies suitable for vegans?

No, these cookies are not suitable for vegans because they contain dairy products (butter) and eggs.

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