ham roll ups recipe

The Best ham roll ups recipe

I’ve been making ham roll ups for years, and they’re still a family favorite. My kids love helping me assemble the rolls, and they’re a great way to get some protein and veggies into their diet.

The best part is that they’re super easy to make and can be customized with your favorite fillings. I like to use a combination of ham, cheese, and veggies, but you can get creative and add your own twist.

One of the things I love about ham roll ups is that they’re perfect for any occasion – whether it’s a quick weeknight dinner or a special occasion like holidays or potlucks. They’re also great for packing in lunches or snacks because they’re easy to eat on the go.

Plus, they’re a healthy option compared to some other processed meats. My family loves them because they’re tasty and satisfying without being too heavy.

We’ve had them for breakfast, lunch, and even dinner – they’re that versatile! My kids are always asking for seconds (and sometimes even thirds), which is the ultimate test of how much they enjoy something.

I’m so glad I stumbled upon this recipe all those years ago – it’s been a staple in our household ever since.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Ham Roll Ups Works

Ham roll ups are a recipe I always come back to because they are so easy and everyone loves them. They work for any occasion from a casual family dinner to a holiday party platter.

I like that I can make them ahead and they still taste great the next day. For storage, keep them in an airtight container in the fridge for up to three days.

To reheat, I usually just eat them cold but you can warm them in a low oven for a few minutes if you prefer. For serving, arrange them on a platter with some pickles or olives on the side.

They also go well with a simple salad or fresh fruit. This recipe is a keeper and I am sure you will make it again and again.

❓ Frequently Asked Questions About Ham Roll Ups

Q: What is the best type of ham to use for ham roll ups?

A: You can use any type of ham you like – I prefer to use a thinly sliced deli ham because it’s easy to roll up and looks nice on a platter. Some people like to use prosciutto or serrano ham for added flavor. Whatever you choose, make sure it’s thinly sliced so it rolls up easily.

Q: Can I use different types of cheese in my ham roll ups?

A: Yes! You can use any type of cheese you like – cheddar, Swiss, mozzarella… really anything you have on hand will work. Just be sure to slice it thinly so it melts nicely when you bake the rolls.

Q: How do I keep my ham roll ups fresh for longer?

A: To keep your rolls fresh for longer, store them in an airtight container in the fridge and reheat only what you need when you want one. If you won’t be using them within a few days, consider freezing them – just thaw as needed.

Q: Can I make these ahead of time and freeze them?

A: Yes! Assemble the rolls as directed, then place them on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen rolls to an airtight container or freezer bag and store in the freezer for up to 3 months.

Q: What’s the best way to reheat leftover ham roll ups?

A: Reheat your leftover rolls by wrapping them in foil and baking at 350°F (175°C) until warmed through – about 10-15 minutes depending on how many rolls you have.