top round steak recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best top round steak recipe

I’m so excited to share this top round steak recipe with you all today. I’ve been making this dish for years, and it’s always a hit with my family. It’s a classic recipe that’s easy to make and packed with flavor.

The top round steak is a cut of beef that’s tender and lean, making it perfect for grilling or pan-frying. I remember the first time I made this recipe, I was still learning how to cook, but my husband was impressed by the flavors and textures. He loved the way the steak was cooked to perfection, with a nice char on the outside and a tender interior.

Since then, I’ve made this recipe countless times, and it’s always been a crowd-pleaser. One of the things I love about this recipe is that it’s incredibly versatile. You can serve it as a main course, or slice it up and use it in sandwiches or salads.

The flavors are also adaptable, so you can add your favorite seasonings or herbs to give it an extra boost. As for the technique behind this recipe, I’ve found that the key is to cook the steak over high heat for a short amount of time. This gives the steak a nice crust on the outside while keeping it tender inside.

You can also add some aromatics like onions and garlic to give it an extra layer of flavor. I hope you enjoy this top round steak recipe as much as my family does! It’s a staple in our household, and I’m sure it’ll become one in yours too.

Pan-Seared Top Round Steak with Garlic Butter

Pan-Seared Top Round Steak with Garlic Butter

4.7 from 914 votes

This top round steak recipe transforms a lean cut into a tender and flavorful main dish. A quick pan-sear creates a rich crust, while a garlic butter finish adds moisture and depth.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

1.5 lbs top round steak, about 1 inch thick
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Garlic Butter

3 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp lemon juice

👨‍🍳Directions

1Remove the top round steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
2Pat the steak dry with paper towels, then season both sides evenly with salt and black pepper.
3Heat a cast iron skillet over medium-high heat for 2 minutes until it is hot and shimmering.
4Add the olive oil and swirl to coat the pan, then carefully place the steak in the skillet.
5Sear for 4 minutes without moving until a deep brown crust forms on the bottom.
6Flip the steak using tongs and sear the other side for 3 minutes.
7Reduce the heat to medium, then add the butter, minced garlic, and parsley to the pan.
8Tilt the pan slightly and use a spoon to baste the steak with the melted butter for 2 minutes, until the garlic is fragrant and the steak reaches an internal temperature of 130°F for medium-rare.
9Transfer the steak to a cutting board, drizzle with lemon juice, and tent loosely with aluminum foil.
10Let it rest for 5 minutes to allow the juices to redistribute.
11Slice the steak thinly against the grain and serve with the remaining garlic butter from the pan.

🔧Equipment

Cast iron skillet or heavy-bottomed pan
Tongs
Meat thermometer
Cutting board
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 110mg🧂Sodium: 680mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 42g

📝Notes

For best tenderness, slice the steak thinly against the grain. If you prefer medium doneness, cook to 140°F internal temperature. Letting the steak rest is essential to keep it juicy.

Watch Video Of How Pan-Seared Top Round Steak with Garlic Butter Works

This top round steak recipe is a staple in my kitchen because it is simple, affordable, and always turns out delicious. To store leftovers, wrap the steak tightly in foil or place it in an airtight container and keep it in the fridge for up to 3 days.

When you are ready to reheat, slice the steak thinly and warm it in a skillet with a little broth or butter to keep it moist. For serving ideas, I love using leftover top round steak in sandwiches with horseradish sauce or on top of a fresh green salad.

You can also slice it and add it to tacos or quesadillas for a quick lunch. This recipe is perfect for family gatherings because it pleases everyone and leaves you with tasty leftovers for the next day.

I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Pan-Seared Top Round Steak with Garlic Butter

Q: What is top round steak?

Top round steak is a cut of beef that comes from the hindquarters of the animal. It’s lean and tender, making it perfect for grilling or pan-frying.

Q: How do I cook top round steak?

The best way to cook top round steak is over high heat for a short amount of time. This gives the steak a nice crust on the outside while keeping it tender inside.

Q: Can I marinate top round steak?

Yes, you can marinate top round steak before cooking it. In fact, marinating can help add extra flavor to the steak.

Q: Is top round steak healthy?

Top round steak is lean and low in fat, making it a healthier option compared to other cuts of beef.

Q: Can I serve top round steak at room temperature?

No, it’s best to serve top round steak hot. You can reheat leftovers in the oven or on the stovetop.

Similar Posts