robert redford dessert recipe

robert redford dessert recipe

The Best robert redford dessert recipe

I first discovered Robert Redford’s dessert recipe when I was looking for a unique and delicious dessert to serve at my daughter’s birthday party. The recipe caught my eye because of its simplicity and the fact that it uses only a few ingredients. I have to say, I was a bit skeptical at first, but after trying it out, I was hooked.

The combination of the caramelized sugar, the creamy texture of the eggs, and the subtle flavor of the vanilla extract is absolute perfection. My family and I have been making this recipe ever since, and it has become a staple in our household. We love it so much that we even make it for special occasions like holidays and potlucks.

Not only does it taste amazing, but it’s also incredibly easy to make and requires minimal ingredients. My kids love helping me in the kitchen, and this recipe is always a hit with them. They can’t get enough of the gooey caramelized sugar on top.

As for me, I love how versatile this recipe is – we can serve it as a snack, a dessert, or even as a topping for ice cream or pancakes. The best part is that it’s incredibly healthy, with no added sugars or artificial flavorings. My husband, who’s not typically into sweets, even requests this dessert when he wants something special.

We’ve also found that this recipe freezes beautifully, so we often make a batch and store it in the freezer for later use. It’s become such an integral part of our meal planning that I feel like I’m cheating if I don’t make it at least once a week.

Robert Redford Dessert

Robert Redford Dessert

4.7 from 1956 votes

A layered dessert with a buttery crust, creamy cheesecake layer, chocolate pudding, and whipped topping. This no-bake treat is perfect for potlucks and family gatherings.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 30 mins (includes chilling)
Servings: 12Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup chopped pecans

For the Cheesecake Layer

8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)

For the Pudding Layer

1 (3.9 oz) package instant chocolate pudding mix
1 3/4 cups cold milk

For the Topping

1 1/2 cups whipped topping
1/4 cup chopped pecans for garnish

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a mixing bowl, combine 1 cup flour, 1/2 cup softened butter, 1/4 cup granulated sugar, and 1/2 cup chopped pecans.
3Mix until crumbly and press the mixture firmly into the bottom of a 9×13 inch baking dish.
4Bake for 10 minutes until the edges are lightly golden, then remove and let cool completely.
5In a large bowl, beat 8 oz softened cream cheese with an electric mixer until smooth.
6Gradually add 1 cup powdered sugar and beat until combined.
7Fold in 1 cup whipped topping until the mixture is uniform.
8Spread this cheesecake mixture evenly over the cooled crust.
9In a separate bowl, whisk together the instant chocolate pudding mix and 1 3/4 cups cold milk for about 2 minutes until the pudding thickens.
10Spread the pudding evenly over the cheesecake layer, making sure to cover it completely.
11Spread 1 1/2 cups whipped topping over the pudding layer, smoothing the top with a spatula.
12Sprinkle 1/4 cup chopped pecans on top for garnish.
13Refrigerate the dessert for at least 4 hours, or overnight, until fully set and chilled.
14Cut into squares and serve cold.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 26g💛Saturated Fat: 14g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 44g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

For best results, chill the dessert overnight. You can substitute the pecans with walnuts or omit them for a nut-free version.

Watch Video Of How Robert Redford Dessert Works

This Robert Redford dessert recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want something special for your family.

We’ve found that it freezes beautifully, so we often make a batch and store it in the freezer for later use.

One thing we’ve learned over time is that patience is key when making this recipe – let those eggs cook slowly over low heat until they’re just set.

❓ Frequently Asked Questions About Robert Redford Dessert

Q: What is the origin of Robert Redford’s dessert recipe?

This recipe has been passed down through generations of home cooks in my family. According to family legend, Robert Redford himself created this dessert while filming one of his movies in the 1970s.

Q: What makes this dessert so unique?

It’s all about the combination of textures – crunchy caramelized sugar on top, creamy eggs in the middle, and a smooth vanilla extract flavor throughout.

Q: Can you tell us more about the health benefits of this dessert?

This dessert is actually quite healthy! With no added sugars or artificial flavorings, you can feel good about serving it to your family.

Q: How do you store leftover desserts?

We typically store our leftover desserts in an airtight container in the refrigerator for up to 3 days or freeze them for later use.

Q: Can you give us some serving ideas?

We love serving this dessert as a snack or as a topping for ice cream or pancakes.

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