cream sauce for pasta recipe

Written ByJenny Smyth Posted on
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The Best cream sauce for pasta recipe

I’ve always been a fan of creamy pasta sauces, and this recipe is no exception. It’s a classic Italian dish that’s easy to make and always a crowd-pleaser.

I first discovered it when I was in college, studying abroad in Italy. My host mother would make it for me and my fellow students all the time, and we’d devour it in seconds.

The combination of the rich cream sauce, the tender pasta, and the savory seasonings is just perfect. It’s a dish that’s been passed down through generations, and I’m so glad I got to experience it firsthand.

When I got back home, I knew I had to recreate it for my own family. My kids love it just as much as I do, and we often have it for special occasions or just a quick weeknight dinner.

There’s something about the way the cream sauce coats the pasta that just feels like comfort food to me. It’s a dish that never fails to put a smile on my face.

One of the best things about this recipe is how versatile it is – you can customize it to your taste with different types of pasta, add-ins like vegetables or meat, or even use different types of cream or milk. And let’s not forget about the health benefits – with whole wheat pasta and a generous serving of vegetables, this dish can be a nutritious choice for our families too.

Classic Cream Sauce for Pasta

4.9 from 868 votes

This rich and velvety cream sauce is perfect for fettuccine or any pasta. Made with heavy cream, garlic, and Parmesan cheese, it comes together in minutes for a quick yet indulgent meal.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cream Sauce

2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
2 tablespoons chopped fresh parsley (for garnish)

👨‍🍳Directions

1Melt 2 tablespoons of unsalted butter in a large skillet over medium heat.
2Add the minced garlic and cook for about 1 minute until fragrant, stirring constantly to prevent burning.
3Pour in 1 cup of heavy cream and bring to a gentle simmer over medium heat.
4Reduce the heat to low and let it cook for 2 to 3 minutes, stirring occasionally, until the cream thickens slightly and coats the back of a spoon.
5Gradually whisk in 1/2 cup of grated Parmesan cheese until fully melted and smooth.
6Season with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon nutmeg if using, stirring to combine.
7Remove the skillet from the heat and toss the sauce with cooked pasta immediately.
8Garnish with chopped fresh parsley and serve hot.

🔧Equipment

Large skillet or saucepan
Wooden spoon or whisk
Measuring cups and spoons
Garlic press or knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 38g💛Saturated Fat: 24g❤️Cholesterol: 130mg🧂Sodium: 480mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 10g

📝Notes

For a lighter version, substitute half-and-half for heavy cream and reduce the Parmesan to 1/4 cup. Add cooked chicken or mushrooms for extra heartiness.

Watch Video Of How Classic Cream Sauce for Pasta Works

This cream sauce for pasta recipe is a staple in my household – my family loves it just as much as I do!

One of the best things about this dish is how well it reheats – simply add some extra cream or milk if needed and reheat in the microwave or on the stovetop until hot through.

For special occasions like holidays or parties, consider making individual servings in cute ramekins or mini cast-iron skillets for an extra-special presentation.

❓ Frequently Asked Questions About Cream Sauce for Pasta

Q1: What type of pasta should I use for this recipe?

The best type of pasta to use for this cream sauce recipe is one that will hold onto the sauce well, such as penne or fusilli. However, you can also use other types of pasta like spaghetti or fettuccine if you prefer.

Q2: Can I make this recipe without heavy cream?

Yes, you can make this recipe without heavy cream by substituting it with half-and-half or whole milk. However, keep in mind that the sauce may not be as rich and creamy.

Q3: How long does this recipe take to prepare?

This recipe takes about 30 minutes to prepare from start to finish.

Q4: Can I add other ingredients to this recipe?

Yes, you can add other ingredients like cooked chicken or bacon bits to give this recipe an extra boost of flavor.

Q5: What should I do if the sauce is too thick?

If the sauce is too thick, you can thin it out with a little bit of water or milk.

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