beef top round roast crock pot recipe

Written ByJenny Smyth Posted on
beef top round roast crock pot recipe
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The Best beef top round roast crock pot recipe

I’ve been making this beef top round roast crock pot recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion. I love how tender the beef becomes after slow cooking it in the crock pot, and the rich flavors that develop from the seasonings and sauce.

My kids always ask for seconds, and my husband requests it for his birthday dinner every year. It’s a recipe that’s easy to make and requires minimal prep time, which is a bonus for busy parents like me. I’ve also experimented with different seasonings and spices to give it an extra boost of flavor, but the basic recipe remains the same.

The beauty of this recipe is that you can adjust the level of spiciness to suit your family’s taste preferences. My kids are not fond of spicy food, so I reduce the amount of cayenne pepper or omit it altogether. My husband, on the other hand, loves a good kick of heat, so he adds more cayenne pepper than I do.

This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out. The slow cooking process breaks down the connective tissues in the meat, making it incredibly tender and juicy. This is especially important when using tougher cuts of meat like top round roast.

The result is a dish that’s both comforting and satisfying, with flavors that are deep and rich without being overpowering. I often serve this with roasted vegetables or mashed potatoes to round out the meal. It’s a versatile recipe that can be served as a main course or used as a filling for sandwiches or wraps.

Crock Pot Beef Top Round Roast

Crock Pot Beef Top Round Roast

4.9 from 1443 votes

This slow cooker beef top round roast becomes tender and flavorful after hours of low, gentle cooking. The savory gravy made from the cooking juices is perfect for spooning over mashed potatoes or egg noodles.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Roast

3 to 4 pounds beef top round roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Gravy

1 cup beef broth, low sodium
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
2 sprigs fresh rosemary or 1 teaspoon dried
3 cloves garlic, minced
1 large onion, sliced
2 tablespoons cornstarch mixed with 2 tablespoons cold water

👨‍🍳Directions

1Pat the beef top round roast dry with paper towels.
2Season generously on all sides with salt, black pepper, garlic powder, and onion powder.
3Heat olive oil in a large skillet over medium-high heat until shimmering.
4Sear the roast for 3 to 4 minutes per side until a deep brown crust forms, then transfer the roast to the slow cooker.
5In the same skillet, add beef broth and Worcestershire sauce, scraping up any browned bits from the bottom.
6Stir in tomato paste and minced garlic, then pour the mixture over the roast in the slow cooker.
7Scatter sliced onion and rosemary sprigs around the roast.
8Cover the slow cooker and cook on LOW for 8 to 9 hours or on HIGH for 4 to 5 hours, until the meat is fork-tender and shreds easily.
9Remove the roast to a cutting board and tent loosely with foil.
10Let it rest for 10 minutes before slicing against the grain.
11Strain the cooking liquid into a small saucepan and discard solids.
12Bring to a simmer over medium heat, then whisk in the cornstarch slurry and cook for 1 to 2 minutes until the gravy thickens.
13Serve the sliced roast with gravy spooned on top.

🔧Equipment

Large skillet
Slow cooker (6-quart or larger)
Tongs
Measuring cups and spoons
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 650mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 55g

📝Notes

For best results, use a low-sodium beef broth to control saltiness. Leftover roast can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Watch Video Of How Crock Pot Beef Top Round Roast Works

This beef top round roast crock pot recipe is perfect for any occasion – whether you’re hosting a family gathering or just want a comforting meal after a long day. The slow cooking process makes the meat incredibly tender and juicy, while the rich flavors from the seasonings and sauce add depth without being overpowering.

One of my favorite things about this recipe is how easy it is to reheat – simply place the leftovers in a crock pot or oven-safe dish and warm them up until they’re hot and steaming. You can also use leftover beef to make sandwiches or wraps by slicing it thinly and serving it on your favorite bread with your favorite toppings.

❓ Frequently Asked Questions About Crock Pot Beef Top Round Roast

Q: What type of beef should I use for this recipe?

You can use any type of beef roast you prefer, but top round is recommended due to its tenderness and lean flavor.

Q: Can I cook this recipe on high heat instead of low?

No, it’s best to cook this recipe on low heat to ensure even cooking and prevent the meat from becoming tough.

Q: Can I add other ingredients to this recipe?

Yes, feel free to add your favorite vegetables, herbs, or spices to give this recipe an extra boost of flavor.

Q: How long does it take to cook this recipe?

This recipe takes about 8-10 hours to cook on low heat, but you can adjust the cooking time based on your schedule.

Q: Can I store leftovers in the refrigerator?

Yes, leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.

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