mississippi pot roast dip recipe

Written ByJenny Smyth Posted on
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The Best mississippi pot roast dip recipe

I’m so excited to share with you my Mississippi Pot Roast Dip recipe, a classic Southern dish that has been a staple in our household for years. This creamy, savory dip is made with tender chunks of beef, rich beef broth, and a blend of spices that will transport you straight to the heart of the Mississippi Delta. The first time I made this dip was for a family gathering, and it was an instant hit with everyone.

My kids loved the way the flavors melded together, and my husband raved about the ease of preparation. I’ve been making it ever since, and it’s always a crowd-pleaser. Whether you’re serving it at a casual game night or a more formal dinner party, this dip is sure to impress.

And the best part? It’s incredibly easy to make and requires minimal ingredients. Simply brown some beef, add in your favorite spices and seasonings, and let it simmer away until the flavors have melded together.

Serve it hot with some crusty bread or crackers, and you’ve got yourself a delicious and satisfying snack or meal. I love that this dip is also incredibly versatile – you can serve it as a main course or as a side dish, depending on your preference. And don’t even get me started on the leftovers – this dip only gets better with time!

It’s perfect for potlucks, picnics, or any other occasion where you need a hearty and satisfying dish that will please even the pickiest of eaters.

Mississippi Pot Roast Dip

4.8 from 731 votes

A rich and savory dip inspired by the classic Mississippi pot roast, featuring tender shredded beef, pepperoncini, and a creamy cheese base. This warm, hearty dip is perfect for game day or any gathering, served with crusty bread or crackers.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dip

2 cups cooked shredded beef (from Mississippi pot roast)
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded provolone cheese
1/2 cup chopped pepperoncini peppers
2 tablespoons pepperoncini brine
1 packet ranch dressing mix
1 packet au jus gravy mix
1/2 cup beef broth

For Serving

Crusty bread slices or crackers
Fresh parsley for garnish (optional)

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise, stirring until smooth and well blended.
3Add the shredded beef, provolone cheese, chopped pepperoncini, pepperoncini brine, ranch dressing mix, au jus gravy mix, and beef broth to the bowl.
4Mix thoroughly until all ingredients are evenly distributed and the mixture is cohesive.
5Transfer the mixture to a 9-inch baking dish or a cast iron skillet, spreading it into an even layer.
6Bake for 25 to 30 minutes, until the dip is hot and bubbly around the edges and the top is lightly golden.
7Remove the dip from the oven and let it rest for 5 minutes.
8Garnish with fresh parsley if desired, and serve warm with crusty bread slices or crackers for dipping.

🔧Equipment

Large mixing bowl
9-inch baking dish or cast iron skillet
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 950mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 20g

📝Notes

For a spicier dip, add more pepperoncini or a dash of hot sauce. Leftover Mississippi pot roast works perfectly, but you can also use store-bought shredded beef seasoned with ranch and au jus flavors.

Watch Video Of How Mississippi Pot Roast Dip Works

This Mississippi Pot Roast Dip recipe has been a staple in our household for years – it’s perfect for any occasion where you need a hearty and satisfying dish that will please even the pickiest of eaters. Whether you’re serving it at a casual game night or a more formal dinner party, this dip is sure to impress.

And the best part? It’s incredibly easy to make and requires minimal ingredients.

Simply brown some beef in a pan, add in your favorite spices and seasonings, and let it simmer away until the flavors have melded together. Serve it hot with some crusty bread or crackers – trust me when I say this dip only gets better with time!

❓ Frequently Asked Questions About Mississippi Pot Roast Dip

What is Mississippi Pot Roast Dip?

Mississippi Pot Roast Dip is a traditional Southern dish made with tender chunks of beef, rich beef broth, and a blend of spices.

How do I make Mississippi Pot Roast Dip?

To make this delicious dip, simply brown some beef in a pan, add in your favorite spices and seasonings, and let it simmer away until the flavors have melded together.

What are the key ingredients in Mississippi Pot Roast Dip?

The key ingredients in this recipe include beef broth, ground beef, cream cheese, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and paprika.

Can I make Mississippi Pot Roast Dip ahead of time?

Yes! This dip only gets better with time – simply refrigerate it overnight or freeze it for later use.

How do I store leftover Mississippi Pot Roast Dip?

To store leftover dip, transfer it to an airtight container and refrigerate for up to 5 days or freeze for up to 3 months.

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