beef steak mushrooms recipe

Written ByJenny Smyth Posted on
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The Best beef steak mushrooms recipe

I’ve been making this beef steak mushrooms recipe for years, and it’s still a favorite in our household. The combination of tender beef, earthy mushrooms, and rich flavors is a winner.

I love how easy it is to prepare, and the fact that it’s a great way to get my family to eat more vegetables. My kids are particularly fond of the dish, and they always ask for seconds.

I’ve served it at family gatherings and potlucks, and it’s always a hit. The best part is that it’s incredibly versatile – you can serve it as a main course or as a side dish.

I’ve even used it as a filling for sandwiches and wraps. The health benefits are another reason I love this recipe: the beef is lean, the mushrooms are packed with antioxidants, and the herbs add a boost of vitamins.

My family’s taste buds and tummies thank me every time I make this dish.

Beef Steak with Mushrooms

4.9 from 1093 votes

A hearty dish featuring tender beef steak and savory mushrooms in a rich sauce. This recipe combines pan-seared steak with earthy mushrooms for a satisfying meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

4 beef steaks (ribeye or sirloin), about 6 oz each
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Mushrooms

16 oz cremini mushrooms, sliced
2 tbsp butter
2 cloves garlic, minced
1/2 cup beef broth
1/4 cup heavy cream
1 tsp fresh thyme leaves
Salt and pepper to taste

👨‍🍳Directions

1Pat the steaks dry with paper towels and season both sides with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Place the steaks in the skillet and cook for 4 to 5 minutes per side for medium-rare, or until the internal temperature reaches 135°F.
4Transfer the steaks to a plate and let them rest for 5 minutes.
5Reduce the heat to medium and add butter to the same skillet.
6Once melted, add the sliced mushrooms and cook for 5 to 7 minutes, stirring occasionally, until they are golden brown and have released their moisture.
7Add the minced garlic and cook for 1 minute until fragrant.
8Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
9Cook for 2 to 3 minutes until the liquid reduces slightly.
10Stir in the heavy cream and fresh thyme, then season with salt and pepper to taste.
11Simmer for 2 more minutes until the sauce thickens slightly.
12Slice the rested steaks against the grain into 1/2-inch thick strips.
13Arrange the steak slices on a serving platter and spoon the mushroom sauce over the top.
Serve immediately.

🔧Equipment

Large skillet
Tongs
Cutting board
Knife
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 40g

📝Notes

For best results, use a meat thermometer to ensure the steak reaches your desired doneness. Letting the steak rest before slicing keeps it juicy. You can substitute white mushrooms for cremini if desired.

Watch Video Of How Beef Steak with Mushrooms Works

This beef steak mushrooms recipe is always a good idea for any occasion – whether you’re hosting dinner guests or just want something easy to whip up on a weeknight.

It’s also perfect for family gatherings or potlucks because everyone loves the flavors and textures.

To store leftovers, let them cool completely before refrigerating or freezing – then reheat with some extra herbs or spices if needed.

❓ Frequently Asked Questions About Beef Steak with Mushrooms

Q: What type of beef should I use?

For this recipe, you want to use a good-quality steak that’s about 1-1.5 pounds in total weight. Look for cuts like ribeye or sirloin – they’re flavorful and tender.

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