carne su jugo recipe

Written ByJenny Smyth Posted on
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The Best carne su jugo recipe

I’ve been making Carne su Jugo for years, and it’s a recipe that never fails to impress.

This traditional Latin American dish is a staple in many countries, and for good reason – it’s hearty, flavorful, and perfect for a weeknight dinner or a special occasion.

The name translates to

Carne en su Jugo

4.9 from 1603 votes

Carne en su jugo is a hearty Mexican soup made with tender beef, pinto beans, and a savory broth. This comforting dish is traditionally served with bacon, cilantro, and a squeeze of lime.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Soup

1.5 lbs flank steak or sirloin, thinly sliced
6 slices bacon, chopped
1 medium white onion, diced
3 cloves garlic, minced
4 cups beef broth
2 cups cooked pinto beans (or 1 can, drained and rinsed)
1 (14.5 oz) can diced tomatoes with green chiles
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and black pepper to taste

For Garnish

1/2 cup fresh cilantro, chopped
2 limes, cut into wedges
1 avocado, diced
Sliced radishes (optional)
Tortilla chips or warm corn tortillas for serving

👨‍🍳Directions

1Place the chopped bacon in a large pot over medium heat.
2Cook, stirring occasionally, until the bacon is crispy and the fat has rendered, about 8 to 10 minutes.
3Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pot.
4Increase the heat to medium-high and add the sliced beef to the hot bacon fat in a single layer.
5Sear the beef for 2 to 3 minutes per side until deeply browned.
6Work in batches if necessary to avoid overcrowding the pot, then remove the beef and set it aside with the bacon.
7Reduce the heat to medium and add the diced onion to the pot.
8Cook, stirring frequently, until the onion is soft and translucent, about 4 to 5 minutes.
9Add the minced garlic and cook for 1 more minute until fragrant.
10Pour in the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
11Add the diced tomatoes with green chiles, ground cumin, and dried oregano.
12Stir to combine and bring the mixture to a boil over high heat.
13Once boiling, reduce the heat to low and return the seared beef and half of the cooked bacon to the pot.
14Simmer uncovered for 20 to 25 minutes, until the beef is tender and the flavors have melded.
15Stir in the cooked pinto beans and continue to simmer for 5 more minutes until the beans are heated through.
16Taste the soup and season with salt and black pepper as needed.
17Ladle the carne en su jugo into bowls and top with the remaining crispy bacon, fresh cilantro, diced avocado, and sliced radishes if using.
18Serve immediately with lime wedges and tortilla chips or warm corn tortillas on the side.

🔧Equipment

Large heavy-bottomed pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 8g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For a richer flavor, use homemade beef broth. You can also substitute flank steak with skirt steak or sirloin. To make the soup spicier, add a chopped jalapeno or serrano pepper along with the onion.

Watch Video Of How Carne en su Jugo Works

This recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want a comforting meal after a long day.

One of my favorite things about Carne su Jugo is that it’s so easy to reheat – just throw everything back into the pot with some more liquid if needed and let it simmer until hot through.

I also love that it makes enough for leftovers – perfect for packing lunches or freezing portions for later.

❓ Frequently Asked Questions About Carne en su Jugo

Q: What is Carne su Jugo?

Carne su Jugo is a traditional Latin American dish that consists of slow-cooked beef in its own juices.

Q: What type of beef is best for this recipe?

The best cut of beef for Carne su Jugo is beef brisket or beef shank – they’re both flavorful and tender when slow-cooked.

Q: Can I use other types of meat?

You can use other types of meat like chicken or pork, but keep in mind that the flavor profile will be different.

Q: How long does it take to cook the beef?

The cooking time will depend on the cut of beef you use – typically it takes around 2-3 hours for the beef to be tender and fall-apart.

Q: Can I store leftovers in the fridge?

Yes, you can store leftovers in the fridge for up to 3 days – just reheat them when you’re ready to serve.

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